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Dried kiwi is a naturally dehydrated fruit with a tangy-sweet flavor that retains many of the nutrients found in fresh kiwi. It’s a convenient and long-lasting snack option, offering benefits like boosted immunity, improved digestion, and antioxidant protection.
Dried pineapple is a tropical fruit snack made by removing moisture from fresh pineapples, concentrating their natural sweetness and flavor. It’s a chewy, sweet, and tangy treat, often enjoyed as a healthy alternative to candy or added to trail mixes, baked goods, or other recipes.
Vietnamese cassia, also known as Vietnamese cinnamon or Saigon cinnamon, is a popular spice derived from the bark of the Cinnamomum tree and is known for its strong, warm, and spicy flavor profile.
Dried apricots are a type of dried fruit, specifically the dried version of the apricot, a stone fruit also known as an Armenian plum. They are prepared by removing the water content from fresh apricots, either through natural sun-drying or using dehydrators. The drying process concentrates the natural sugars, vitamins, and minerals of the fresh fruit.
Dried whole cranberries are partially dehydrated fresh cranberries, offering a chewy texture and a blend of sweet and tart flavor. They are a good source of fiber and antioxidants. Dried cranberries can be enjoyed as a healthy snack or added to various dishes like oatmeal, cereals, or salads.
Split Cassia, also known as Chinese Cinnamon or Cassia Bark, is a spice derived from the inner bark of the Cinnamomum cassia tree. It’s characterized by a strong, sweet, and spicy flavor, often described as a more robust version of cinnamon. Cassia is used in various cuisines and traditionally for medicinal purposes.
Star anise is a spice derived from the dried, star-shaped fruits of the Illicium verum tree, a small evergreen native to China and Vietnam. It has a distinct licorice flavor, similar to anise or fennel, and is used in various cuisines, particularly in Asian cooking, for its aromatic and flavorful properties.
Dried mango is a popular snack made from dehydrated mango slices, resulting in a chewy, sweet, and flavorful treat. The drying process intensifies the fruit’s natural sweetness and creates a convenient, long-lasting snack. It can be enjoyed as a standalone snack or added to various recipes.
White pepper is a spice derived from the same plant as black pepper, Piper nigrum. It’s made from the ripe pepper berries, which are soaked in water, fermented, and then the outer shell is removed, resulting in a white or light-colored peppercorn.`
Famously known as ‘Akhrot Giri’, Walnuts are loaded with omega-3 fatty acids that are known to reduce the risk of heart disease. Walnuts may dramatically reduce “bad” cholesterol & increase blood flow to the heart.
They are ideal for the nervous system due to its content of B vitamins. The vitamin support brain functions prevent mood swings & lapses in concentration.
Cashews are categorised on the basis of whiteness, size of giri and taste. NGS only packs the most white and sweet quality of Walnuts which is rarely available in the market.
Lalpari cloves of Madagascar are a high-quality, premium grade of cloves, sourced from the southeastern coast of Madagascar. They are known for their rich flavor, aromatic profile, and high eugenol content, which contributes to their distinct taste and flavor.
Cubeb pepper, also known as Kababchini, is a spice that has been used for centuries in various cuisines and traditional remedies. It is often described as having a flavor that combines allspice and black pepper, with a unique hint of camphor and pine.
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