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Lalpari cloves of Madagascar are a high-quality, premium grade of cloves, sourced from the southeastern coast of Madagascar. They are known for their rich flavor, aromatic profile, and high eugenol content, which contributes to their distinct taste and flavor.
Mace or Javitri, is from nutmeg,it is the dried outer covering of the seed. It has a beautiful yellowish-red tinge and is very aromatic. The flavor is similar to that of nutmeg but more peppery. An essential in dishes like Pulaos and Biryanis, Javitri adds a peppery edge to the Garam Masala too.
Cubeb pepper, also known as Kababchini, is a spice that has been used for centuries in various cuisines and traditional remedies. It is often described as having a flavor that combines allspice and black pepper, with a unique hint of camphor and pine.
Mamra is the rare quality of almonds and grown organically in Iran .This variety of Mamra is produced in very limited quantity and it is high on demand due to its sweeter taste and high nutritional value and health benefits.
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