Showing 13–16 of 16 resultsSorted by price: low to high
Long pepper, also known as Piper longum or pippali, is a flowering vine cultivated for its dried fruit, which is used as a spice and in traditional medicine. It has a flavor similar to black pepper but is sweeter and less pungent. It is native to India, Nepal, Bangladesh, and Sri Lanka.
Cashews are categorized from the size of the nuts, taste and whiteness. NGS only deals in 150 No. which is the rare and selected quality.
Cashew nuts are the fruits of the cashew tree which is native to the coastal areas of northeastern.
Cashews are excellent source of proteins, proteins Vitamins E, K and B6, phosphorous, zinc and magnesium.
They are an excellent source of proteins, potassium, vitamins & a raw, natural source of energy.
Mamra is the rare quality of almonds and grown organically in Iran .This variety of Mamra is produced in very limited quantity and it is high on demand due to its sweeter taste and high nutritional value and health benefits.
Mace or Javitri, is from nutmeg,it is the dried outer covering of the seed. It has a beautiful yellowish-red tinge and is very aromatic. The flavor is similar to that of nutmeg but more peppery. An essential in dishes like Pulaos and Biryanis, Javitri adds a peppery edge to the Garam Masala too.
No products in the cart.
WhatsApp us
