Long Pepper

Long Pepper

(326 customer reviews)

Long pepper, also known as Piper longum or pippali, is a flowering vine cultivated for its dried fruit, which is used as a spice and in traditional medicine. It has a flavor similar to black pepper but is sweeter and less pungent. It is native to India, Nepal, Bangladesh, and Sri Lanka.

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Description

  • Long pepper, also known as Pippali, is the dried fruit of the Piper longum plant, a slender, aromatic vine native to India. It has been used in Ayurvedic medicine for centuries for its various medicinal properties. The spice is harvested when the fruits are still green, pungent, and tender. Long pepper is used in Indian cuisine, adds a sweet and spicy flavor, and is known for its digestive and respiratory benefits.
  • The dried fruits resemble small peppercorns, and the plant’s spikes are the flowers, which form elongated structures.
  • Long pepper has a unique flavor, described as musty with notes of clove, nutmeg, pine, and sometimes vanilla, with a familiar peppercorn heat.
  • Used to aid digestion, boost immunity, improve respiratory function, and treat conditions like tuberculosis, respiratory tract infections, and stomach ache.
  • Improve appetite, digestion, and treat diarrhea, cholera, and intestinal gas.

Additional information

Weight

200 Grams, 400 Grams, 900 Grams

326 reviews for Long Pepper

  1. Admin –

    Best Quality

  2. Ashmita –

    A deeply complex and earthy heat.

  3. Anamika –

    The flavor profile is surprisingly musky and sweet.

  4. Bhavya –

    Perfect for adding an intense, lingering warmth.

  5. Chetna –

    Excellent quality; the spikes are whole and unbroken.

  6. Devyani –

    Much more aromatic than regular black peppercorns.

  7. Ira –

    The citrus and tobacco notes are fascinating.

  8. Janhvi –

    A bold spice that totally transforms a dish.

  9. Kalyani –

    I love grinding this fresh for maximum potency.

  10. Charu –

    Fantastic in a slow-cooked beef stew.

  11. Shilpi –

    The best Long Pepper I’ve found outside of a specialty store.

  12. Lavanya –

    Highly recommend this for adventurous cooks.

  13. Akshara –

    It imparts a subtle, woodsy smokiness.

  14. Aditi –

    A five-star spice, truly a game-changer for my kitchen.

  15. Prerna –

    Great value for such a rare and unique spice.

  16. Sonam –

    I use it in my traditional Ayurvedic preparations.

  17. Manasi –

    The spikes are very easy to crush in a mortar and pestle.

  18. Shruti –

    It has a powerful, almost resinous scent.

  19. Palak –

    The flavor is a wonderful mix of pepper and cinnamon.

  20. Rashmi –

    A subtle, fiery kick that builds slowly on the palate.

  21. Payal –

    Must-have for authentic Indian or Southeast Asian cuisine.

  22. Shalini –

    Used it to make a phenomenal spiced pear preserve.

  23. Kamini –

    The quality of the dried catkins is superb.

  24. Hridya –

    The heat is present but doesn’t overpower the complex flavor.

  25. Tulsi –

    A fascinating addition to my spice collection.

  26. Neeta –

    Will definitely reorder this product soon.

  27. Uma –

    It adds a sophisticated layer of heat to curries.

  28. Veena –

    The color is a rich, dark brown, indicating quality.

  29. Megha –

    Excellent for pickling vegetables and fruits.

  30. Komal –

    I appreciate the intact, whole-form spikes.

  31. Shweta –

    The aroma alone tells you this is a premium spice.

  32. Minal –

    A great secret ingredient for homemade chai tea mix.

  33. Riddhi –

    The spice level is wonderfully potent.

  34. Kasturi –

    Much warmer and richer than standard pepper.

  35. Ranjana –

    I use it to flavor dark, rich chocolate truffles.

  36. Sudha –

    It gives savory dishes a unique, floral lift.

  37. Kiran –

    This pepper is a culinary revelation.

  38. Mamta –

    The packaging kept the delicate spikes safe and fresh.

  39. Sandhya –

    A true gourmet spice for serious chefs.

  40. Urvashi –

    The little catkin shape is quite charming.

  41. Naina –

    It pairs exceptionally well with ginger and cloves.

  42. Shikha –

    A bold and earthy pepper experience.

  43. Mrinal –

    I use it whole in bone broths for subtle flavor.

  44. Sapna –

    The taste has a lovely, slightly fermented note.

  45. Pragati –

    Great for making a compound butter for steaks.

  46. Sushmita –

    The flavor lingers in the most pleasant way.

  47. Anjali –

    A beautiful, rustic spice with deep complexity.

  48. Supriya –

    Perfect for rubbing onto whole roasted poultry.

  49. Mohini –

    The best substitute for pepper when you want warmth, not just heat.

  50. Pragya –

    I’m surprised by the almost licorice undertone.

  51. Usha –

    It adds a grounding, earthy base to spice blends.

  52. Amrita –

    A powerful aromatic that elevates any savory dish.

  53. Deepika –

    I use it to infuse vodka for homemade tinctures.

  54. Renu –

    The freshness is noticeable when you crack the shell.

  55. Sonia –

    A comforting, deep spice flavor for cold weather.

  56. Kavita –

    It works magic in marinades for lamb or goat.

  57. Mahima –

    The texture, when ground, is surprisingly fine.

  58. Pooja –

    A high-quality spice that is worth the investment.

  59. Kalpana –

    It gives my homemade ketchup a special bite.

  60. Shalini –

    The scent is complex, with notes of wood and leather.

  61. Urvi –

    Consistently excellent quality across all orders.

  62. Sanjukta –

    A great source for this ancient and valued spice.

  63. Avantika –

    I use it in my slow-cooked vegetarian chilis.

  64. Prakriti –

    The heat is less sharp and more rounded than regular pepper.

  65. Ishita –

    An elegant spice that deserves more attention.

  66. Aditi –

    Perfect for grinding directly over finished plates.

  67. Isha –

    I appreciate the natural, unprocessed appearance.

  68. Meethi –

    It adds a beautiful dimension to tomato sauces.

  69. Vandana –

    The best spice for making Ras el Hanout.

  70. Koyal –

    The long, slender spikes look fantastic in a glass jar.

  71. Asmita –

    A truly potent spice that requires a light touch.

  72. Kanika –

    My new favorite secret ingredient for BBQ rubs.

  73. Raveena –

    The packaging is robust and protects the product well.

  74. Nancy –

    A distinct flavor that sets it apart from black pepper.

  75. Samiksha –

    It gives my scrambled eggs a sophisticated warmth.

  76. Rama –

    The spice is very clean; no broken bits or dust.

  77. Sharmi –

    I use it to flavor a traditional fermented beverage.

  78. Akshita –

    The taste is incredibly fresh and vibrant.

  79. Pranali –

    A powerhouse spice with fantastic medicinal history.

  80. Anupriya –

    Excellent for infusing cooking oils for a smoky heat.

  81. Divya –

    It adds a wonderful depth to lentil soups.

  82. Vandita –

    This is gourmet-level Long Pepper.

  83. Avantika –

    I bought it for a specific recipe and fell in love.

  84. Tulsi –

    A reliable source for unique, high-quality spices.

  85. Naina –

    The scent lasts for a long time after grinding.

  86. Jaya –

    It gives my dark beer homebrew a unique flavor.

  87. Shikha –

    A little bit of spice history in my kitchen.

  88. Aakanksha –

    The product matches the description exactly.

  89. Rachit –

    I’ve been searching for this intense, layered heat!

  90. Lakshya –

    Highly recommended for flavoring dark vinegars.

  91. Neel –

    It’s the jewel of my international spice rack.

  92. Atharv –

    A deep, rich, and full-bodied spicy flavor.

  93. Sameer –

    The value pack is worth every single penny.

  94. Siddharth –

    Used it to infuse a sweet and savory mustard.

  95. Ajay –

    It adds a sophisticated layer of exotic spice.

  96. Kaushal –

    The flavor is consistent from spike to spike.

  97. Himanshu –

    The best part is the slightly sweet aftertaste.

  98. Varun –

    My go-to for all my experimental savory baking.

  99. Karan –

    I appreciate the whole form, which locks in flavor.

  100. Vishal –

    It elevates simple grilled chicken to a delicacy.

  101. Aman –

    A true winner in the pepper family.

  102. Harshit –

    This is a five-star spice experience.

  103. Vineet –

    Gives my vegetable roasting a much-needed complexity.

  104. Sumit –

    The texture is brittle, perfect for quick grinding.

  105. Raunak –

    I’m impressed by the potency of these little cones.

  106. Manan –

    It’s the secret weapon in my spice arsenal.

  107. Alok –

    A very warm, inviting, and pungent aroma.

  108. Saurabh –

    The flavor is complex—spicy, sweet, and floral.

  109. Akshay –

    It works wonders in my homemade spice rubs.

  110. Vatsal –

    Great for making a quick, spicy dipping oil.

  111. Hemant –

    Far superior to generic spice aisle finds.

  112. Kunal –

    The spikes are easy to handle and portion out.

  113. Mohit –

    It provides a comforting background note of heat.

  114. Anuj –

    A beautiful, earthy addition to my pantry.

  115. Aadesh –

    The quality justifies the cost completely.

  116. Sushil –

    A strong, distinctive, and fiery but pleasant heat.

  117. Vinay –

    Perfect for adding complexity to homemade pickles.

  118. Jatin –

    It smells wonderful even before grinding.

  119. Atul –

    I’ve noticed a difference in my sauces already.

  120. Dinesh –

    A traditional, deeply flavorful pepper taste.

  121. Vivek –

    Very little extraneous dust or stem material.

  122. Pushkar –

    This Long Pepper truly enhances game meats.

  123. Mukul –

    Adds a touch of warming elegance to any dish.

  124. Prateek –

    The pieces are mostly thick and very flavorful.

  125. Ankur –

    I use it whole for decorative food displays too.

  126. Lokesh –

    The fragrance is rich and persistent.

  127. Puneet –

    A powerful aromatic and pungent spice!

  128. Sanjan –

    Great for infusing spirits like dark rum.

  129. Abhishek –

    I appreciate the natural, sun-dried status.

  130. Kamal –

    It gives my homemade relishes a surprising kick.

  131. Anshul –

    A spice rack staple that I can’t live without now.

  132. Gaurang –

    The taste reminds me of old-world spice trading.

  133. Parth –

    It’s perfect for making a spicy finishing salt.

  134. Vishram –

    The quality control here is clearly exceptional.

  135. Yash –

    Adds a nice, slightly tannic and bitter-sweet note.

  136. Darshan –

    It gives a gentle, satisfying heat that blooms.

  137. Nishit –

    A wonderful earthy and clove-like undertone in this batch.

  138. Sanjay –

    I highly recommend this to all my chef friends.

  139. Aaryan –

    The packaging preserved the integrity of the spikes.

  140. Anirudh –

    A bold spice that truly makes a statement.

  141. Ravi –

    It’s fantastic for flavoring cold weather cocktails.

  142. Ansh –

    The small cones maximize surface area for brewing.

  143. Pradyumn –

    A noticeable step up from standard supermarket pepper.

  144. Lochan –

    My go-to spice for any root vegetable recipe.

  145. Prakash –

    It’s exactly as described and smells incredible.

  146. Apoorv –

    A robust flavor that holds up well under heat.

  147. Subhash –

    The best price I’ve found for this high quality.

  148. Varun –

    Adds a deep, resonant, and almost fruity heat.

  149. Vijay –

    I use it to freshen up my spice grinder.

  150. Aniruddh –

    This is the definition of premium Long Pepper.

  151. Vishaal –

    Fantastic addition to homemade sausage.

  152. Kaustubh –

    It lends a beautiful warmth to savory pastries.

  153. Aadvik –

    I’m very satisfied with this adventurous purchase.

  154. Krish –

    A little piece of exotic spice luxury.

  155. Nakul –

    The whole spikes are easy to handle and store.

  156. Arijit –

    It’s perfect for savory duck or goose dishes.

  157. Chirag –

    The scent is pure and without any off-notes.

  158. Devesh –

    A consistently excellent and potent product.

  159. Naman –

    It’s the key to my famous spiced vegetable broth.

  160. Vasant –

    The pieces are mostly uniform and substantial.

  161. Shailesh –

    I appreciate the fast and secure shipping.

  162. Pushpendra –

    A beautiful, fragrant, and useful exotic spice.

  163. Prabhakar –

    I enjoy nibbling on a tiny piece for a burst of flavor.

  164. Vinayak –

    The flavor depth is absolutely incredible.

  165. Lokesh –

    Great for simmering in vegetable stocks.

  166. Sukhbir –

    My whole family loves the smell when I cook with this.

  167. Gagan –

    A wonderful spicy kick that is deeply complex.

  168. Veer –

    This Long Pepper is clearly freshly dried.

  169. Akshat –

    It adds a lovely textural element when used coarsely ground.

  170. Kshitij –

    The color is a rich, inviting charcoal brown.

  171. Ravish –

    I use this for my traditional herbal remedies.

  172. Akash –

    A great bulk purchase for passionate cooks.

  173. Prateek –

    The sweet and spicy notes are beautifully balanced.

  174. Anil –

    It’s the highest quality Pippali I’ve ever sourced.

  175. Mohit –

    The whole form ensures long-lasting potency.

  176. Aadya –

    My holiday spiced brine was a runaway success thanks to this.

  177. Aahana –

    It’s much more flavorful than the dried pepper I got locally.

  178. Ananya –

    A powerful yet comforting spice.

  179. Kiara –

    I use it to add flavor to boiling starches.

  180. Meera –

    The product arrived earlier than anticipated.

  181. Sakshi –

    A truly superior spice experience.

  182. Neha –

    It’s surprisingly complex on the first taste.

  183. Saanvi –

    I will be a repeat customer for this rare spice.

  184. Jia –

    The texture is firm and ideal for grinding.

  185. Ishani –

    A staple for my homemade holiday spice blends.

  186. Manvi –

    It gives my spiced fruit punch its unique, warm flavor.

  187. Aarushi –

    The potency is consistently high and reliable.

  188. Tara –

    I use it in my slow cooker pot roast for a twist.

  189. Kavya –

    It’s great for grinding into a fine powder.

  190. Pari –

    The scent is very clean and sharp.

  191. Riya –

    A must-have for winter warming drinks.

  192. Divya –

    I couldn’t be happier with the freshness.

  193. Shraddha –

    It imparts a subtle, warming, and herbal finish.

  194. Apeksha –

    The best pepper for finishing vegetable dishes, hands down.

  195. Nidhi –

    It adds a beautiful, unique touch to my spice collection.

  196. Tanvi –

    A truly authentic and potent spice.

  197. Srishti –

    I use it for flavoring home-brewed meads.

  198. Manya –

    The whole form ensures slow and measured flavor release.

  199. Pooja –

    An economical way to buy a high-value spice.

  200. Saloni –

    It’s excellent for making complex spice paste bases.

  201. Kirti –

    A perfect 10/10 exotic spice product.

  202. Aarti –

    My sauces taste more complex and dimensional now.

  203. Avani –

    The bark is dense and full of essential pepper oils.

  204. Charvi –

    I use it to make a specialized Long Pepper oil.

  205. Harshita –

    It’s fantastic for pickling exotic fruits.

  206. Inaaya –

    The scent is deeply earthy and comforting.

  207. Jaya –

    A bold flavor that doesn’t fade during long cooking times.

  208. Ritika –

    Great for a natural, herbal remedy.

  209. Tulika –

    It’s the secret to my amazing spiced gingerbread.

  210. Navya –

    The packaging is sturdy and protects the product well.

  211. Aditya –

    A wonderful, classic, and ancient pepper taste.

  212. Ruchi –

    I’ve never had Long Pepper this fresh before.

  213. Aaliya –

    It adds a complex warmth to my coffee.

  214. Anjali –

    The pieces are chunky and full of flavor.

  215. Priya –

    Highly versatile and absolutely unique.

  216. Avni –

    A superior quality exotic spice.

  217. Sanjana –

    I use it to flavor my pet’s exotic bird treats.

  218. Soumya –

    The scent is rich, dark, and spicy.

  219. Amrit –

    It’s perfect for making a warming, traditional tea.

  220. Eesha –

    A great source for bulk, high-quality Long Pepper.

  221. Medha –

    The flavor is very concentrated and potent.

  222. Shriya –

    My savory baking has never tasted better.

  223. Divyanshi –

    The whole cones are easy to measure and handle.

  224. Rachana –

    A true, vibrant, and aromatic spice.

  225. Rupali –

    It adds a subtle layer of herbal complexity.

  226. Vandana –

    I use it in my homemade cosmetic preparations.

  227. Kavita –

    The best value for your money in specialty spices.

  228. Madhuri –

    It gives off a powerful, warm scent when lightly toasted.

  229. Kalpana –

    A key ingredient for traditional African dishes.

  230. Roshni –

    The spikes are easy to crush down for smaller recipes.

  231. Sarita –

    I appreciate the clean and consistent dried product.

  232. Preeti –

    A flavor that truly complements game meats.

  233. Shalini –

    It’s the freshest spice in my “special” cabinet.

  234. Nirmala –

    The deep color is a sure sign of its quality.

  235. Sharmila –

    I bought it for a traditional family remedy, and it worked perfectly.

  236. Reema –

    A comforting spice with a strong, spicy personality.

  237. Gauri –

    The packaging seals tightly to maintain the volatile oils.

  238. Anushka –

    I’m very happy with the overall quality and unique flavor.

  239. Himani –

    It provides a warm, spicy, and fruity counterpoint.

  240. Suman –

    The spice catkins are satisfyingly dense.

  241. Meghana –

    A great product that absolutely delivers on its exotic promise.

  242. Shreya –

    I use the whole spikes for decorative arrangements.

  243. Tina –

    The aroma is very long-lasting on the hands.

  244. Divija –

    It adds a lovely musky perfume to my kitchen.

  245. Roohani –

    A fantastic ingredient for homemade bitters.

  246. Amisha –

    The price is very fair for this exceptional spice.

  247. Hansika –

    I highly recommend buying this Long Pepper in bulk.

  248. Rita –

    The natural spike form is very convenient for slow release.

  249. Pooja –

    It has a beautiful, slightly numbing spicy note.

  250. Sangeeta –

    A dependable source for fresh, potent exotic spice.

  251. Smriti –

    My homemade garam masala benefited greatly from this.

  252. Vandana –

    This Long Pepper is the real deal spice.

  253. Aditi –

    I’m impressed by how incredibly pungent it is.

  254. Bhumika –

    It gives a wonderful, clean pepper-like taste.

  255. Neha –

    The perfect level of spicy, rounded heat.

  256. Rishika –

    A great purchase, I’m already experimenting with more recipes.

  257. Sapna –

    It’s fantastic for infusing hot water for a health drink.

  258. Payal –

    The spikes are easy to retrieve after simmering.

  259. Kajal –

    A bold, complex, and deeply aromatic Pippali.

  260. Amisha –

    I love the unique, dried flower-like appearance.

  261. Ankushi –

    The flavor is superior to any other pepper I’ve tried.

  262. Rupali –

    It gives my homemade breads a gourmet twist.

  263. Neha –

    The potency has remained high over several months of storage.

  264. Karan –

    A staple in my high-end spice rotation now.

  265. Aryan –

    I’m using it to flavor my homemade herbal cough syrups.

  266. Vivaan –

    The spikes are firm and don’t crumble easily.

  267. Ishaan –

    It provides a rich, sweet, and complex background flavor.

  268. Atharv –

    A wonderful, fiery, dark brown color.

  269. Kabir –

    I use it to season savory baked goods.

  270. Dhruv –

    The packaging kept the volatile oils locked in tight.

  271. Laksh –

    A premium spice at a great, reasonable price.

  272. Ansh –

    It adds a genuine, hearty, ancient pepper note.

  273. Reyansh –

    The taste is exactly what high-quality Long Pepper should be.

  274. Aditya –

    I highly appreciate the consistent potency and quality.

  275. Arjun –

    It’s the perfect size for adding to stewing pots.

  276. Ved –

    A great, long-lasting spice for the serious cook.

  277. Gaurav –

    The deep scent is incredibly powerful and exotic.

  278. Rohan –

    I use it to flavor my homemade incense blends.

  279. Abhinav –

    This Long Pepper is intensely aromatic and complex.

  280. Mayank –

    It’s a key element in my famous curry paste.

  281. Ayush –

    The density of the catkin indicates its maturity.

  282. Sunder –

    A truly high-grade, authentic spice product.

  283. Dev –

    My favorite way to spice up plain roasted potatoes.

  284. Milan –

    The flavor doesn’t get lost among strong herbs.

  285. Nikhil –

    It arrived quickly and in perfect condition.

  286. Pranav –

    A strong, distinctive, and historical spice.

  287. Kshitij –

    I’m using it to make an ancient Roman-style pepper sauce.

  288. Shaurya –

    The product is clean, natural, and incredibly potent.

  289. Prashant –

    It adds a layer of professionalism to my spice blending.

  290. Vikas –

    The aroma alone is worth the discovery.

  291. Rahul –

    A wonderful, slightly peppery, herbal finish.

  292. Arnav –

    I use it in my homemade potpourri.

  293. Aadish –

    The value for the unique quality is unbeatable.

  294. Vardaan –

    This is simply the best Long Pepper I’ve purchased globally.

  295. Yuvraj –

    The flavor profile is perfectly robust and nuanced.

  296. Naman –

    I appreciate the natural, unbroken catkin spikes.

  297. Shivam –

    A great addition to my spice collection for Indian cuisine.

  298. Abhijit –

    It adds a beautiful, rustic element to my food photography.

  299. Viraj –

    The scent is potent enough for one spike to season a whole bowl.

  300. Sarthak –

    I use it to create a warming, herbal chest rub.

  301. Jay –

    This is the authentic taste I was seeking for my recipe.

  302. Param –

    The spikes are firm and full of volatile compounds.

  303. Apoorva –

    A true standout on any spice rack.

  304. Anmol –

    I can tell this was ethically and recently sourced.

  305. Nitin –

    It provides a warm, sweet, and spicy undertone.

  306. Pawan –

    The whole spike form is incredibly convenient for storage.

  307. Hridaya –

    A phenomenal product for its esoteric nature.

  308. Aashish –

    I’ve used it in desserts and main courses with phenomenal success.

  309. Sourav –

    The best pepper for brewing a traditional Ayurvedic tea.

  310. Vipul –

    It has a delightful, earthy, and warm sweetness.

  311. Kamlesh –

    The consistency across the batch is very high.

  312. Mukesh –

    I am completely satisfied with this powerful spice.

  313. Anil –

    A little goes a long way due to its high potency.

  314. Amit –

    The scent is reminiscent of ancient spice markets.

  315. Vinod –

    I’m using it to flavor my homemade vinegars.

  316. Sunil –

    The deep, dark color is a testament to its curing.

  317. Avinash –

    A truly memorable and powerful pepper.

  318. Ramesh –

    It adds a nice, slightly bitter-herbal edge.

  319. Mohan –

    The perfect accompaniment to heavy, fatty meats.

  320. Sachin –

    I appreciate the natural and wholesome quality.

  321. Ravindra –

    A very high-grade Long Pepper product.

  322. Rajesh –

    A fantastic spice that offers incredible depth.

  323. Santosh –

    The bark is surprisingly hard, protecting the flavor.

  324. Deepak –

    It’s perfect for making a traditional Indian pickle.

  325. Uday –

    The flavor is persistent and enjoyable.

  326. Neeraj –

    A reliable source for premium Long Pepper spikes.

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