Long Pepper
Long pepper, also known as Piper longum or pippali, is a flowering vine cultivated for its dried fruit, which is used as a spice and in traditional medicine. It has a flavor similar to black pepper but is sweeter and less pungent. It is native to India, Nepal, Bangladesh, and Sri Lanka.
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Description
- Long pepper, also known as Pippali, is the dried fruit of the Piper longum plant, a slender, aromatic vine native to India. It has been used in Ayurvedic medicine for centuries for its various medicinal properties. The spice is harvested when the fruits are still green, pungent, and tender. Long pepper is used in Indian cuisine, adds a sweet and spicy flavor, and is known for its digestive and respiratory benefits.
- The dried fruits resemble small peppercorns, and the plant’s spikes are the flowers, which form elongated structures.
- Long pepper has a unique flavor, described as musty with notes of clove, nutmeg, pine, and sometimes vanilla, with a familiar peppercorn heat.
- Used to aid digestion, boost immunity, improve respiratory function, and treat conditions like tuberculosis, respiratory tract infections, and stomach ache.
- Improve appetite, digestion, and treat diarrhea, cholera, and intestinal gas.
Additional information
| Quantity | 1 KG, 250 Gram, 500 Gram |
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