Gold Cubeb
Cubeb pepper, also known as Kababchini, is a spice that has been used for centuries in various cuisines and traditional remedies. It is often described as having a flavor that combines allspice and black pepper, with a unique hint of camphor and pine.
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Description
- Cubeb pepper, also known as Tailed pepper or Java pepper, is a spice that is dried, unripe berries of the Piper cubeba plant. It’s similar in appearance to black pepper but has a stalk attached, hence the “tailed” name. Cubeb has a unique flavor profile described as a cross between allspice and black pepper.
- Cubeb pepper consists of dried, unripe berries, similar to black pepper, but with a characteristic “tail” or stalk attached.
- Its flavor is described as pungent, acrid, slightly bitter, and persistent, with notes of allspice, black pepper, and a subtle cooling sensation like mint.
- In India, cubeb pepper is commonly used in pickles, spice blends, and traditional Ayurvedic preparations.
- Cubeb pepper has been used in traditional medicine systems like Ayurveda for respiratory and urinary issues, as a digestive stimulant, and to alleviate throat infections.
- Some research suggests cubeb pepper may have anti-inflammatory, antibacterial, and antioxidant properties.
Additional information
Quantity | 1 KG, 250 Gram, 500 Gram |
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