Cloves(Lal Pari)
Lalpari cloves of Madagascar are a high-quality, premium grade of cloves, sourced from the southeastern coast of Madagascar. They are known for their rich flavor, aromatic profile, and high eugenol content, which contributes to their distinct taste and flavor.
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Description
- Lalpari cloves from Madagascar are a high-grade, premium spice known for their strong aroma, sweet-spicy flavor, and high eugenol content. These cloves are harvested from the fertile soils and ideal pH levels of the Madagascar region. They are often referred to as “Lalpari” due to their unique reddish-brown hue, which comes from their careful harvesting and sun-drying process.
- Lalpari cloves are sourced from Madagascar, a region known for producing high-quality cloves.
- They possess a warm, sweet, and slightly spicy aroma, making them versatile for both savory and sweet dishes.
- The high eugenol content contributes to their distinct flavor and aroma, which enhances a wide range of culinary applications.
- Like other cloves, Lalpari cloves offer potential benefits such as pain relief, anti-inflammatory effects, and digestive support due to their high eugenol and essential oils.
Additional information
| Quantity | 1 KG, 250 Gram, 500 Gram |
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