Cloves(Lal Pari)

Cloves(Lal Pari)

(350 customer reviews)

Lalpari cloves of Madagascar are a high-quality, premium grade of cloves, sourced from the southeastern coast of Madagascar. They are known for their rich flavor, aromatic profile, and high eugenol content, which contributes to their distinct taste and flavor. 

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Description

  • Lalpari cloves from Madagascar are a high-grade, premium spice known for their strong aroma, sweet-spicy flavor, and high eugenol content. These cloves are harvested from the fertile soils and ideal pH levels of the Madagascar region. They are often referred to as “Lalpari” due to their unique reddish-brown hue, which comes from their careful harvesting and sun-drying process.
  • Lalpari cloves are sourced from Madagascar, a region known for producing high-quality cloves.
  • They possess a warm, sweet, and slightly spicy aroma, making them versatile for both savory and sweet dishes.
  • The high eugenol content contributes to their distinct flavor and aroma, which enhances a wide range of culinary applications.
  • Like other cloves, Lalpari cloves offer potential benefits such as pain relief, anti-inflammatory effects, and digestive support due to their high eugenol and essential oils.

Additional information

Weight

200 Grams, 400 Grams, 900 Grams

350 reviews for Cloves(Lal Pari)

  1. Ashmita –

    The aroma is incredibly intense and unmistakable.

  2. Anamika –

    Perfectly whole buds; a clear sign of high quality.

  3. Bhavya –

    Fantastic for studding a holiday ham or roast.

  4. Chetna –

    I love the classic, deep reddish-brown color.

  5. Devyani –

    Essential spice for my homemade garam masala.

  6. Ira –

    The oil content is high, making them very fragrant.

  7. Janhvi –

    A great traditional remedy for toothaches.

  8. Kalyani –

    I appreciate the uniform size and plumpness.

  9. Charu –

    Will definitely be buying these for my spiced cider.

  10. Shilpi –

    The best whole cloves I’ve ever purchased!

  11. Lavanya –

    Excellent for simmering in water for a natural air freshener.

  12. Akshara –

    Great for infusing tea blends and mulled wine.

  13. Aditi –

    A five-star spice, truly potent and fresh.

  14. Prerna –

    They taste incredibly warm and pungent, with a slight numbness.

  15. Sonam –

    I use them in my homemade pumpkin and apple pies.

  16. Manasi –

    Perfect for creating a warming, classic flavor profile.

  17. Shruti –

    The heads (crowns) are mostly intact, which is premium.

  18. Palak –

    Much stronger and fresher than the pre-ground variety.

  19. Rashmi –

    Highly recommend for any serious spice cabinet.

  20. Payal –

    A must-have for traditional Indian and Mughal cooking.

  21. Shalini –

    The rich color indicates proper drying and freshness.

  22. Kamini –

    Great value when considering how little you need to use.

  23. Hridya –

    I appreciate the thick, woody stems.

  24. Tulsi –

    Excellent for making savory Biryanis and Pulaos.

  25. Neeta –

    The flavor is concentrated and deeply warming.

  26. Uma –

    A wholesome spice with known antiseptic properties.

  27. Veena –

    The scent is pure, sweet, and powerfully aromatic.

  28. Megha –

    They are the perfect little spike for adding decoration.

  29. Komal –

    They grind easily into a fine, oily powder.

  30. Shweta –

    The texture is wonderfully hard, promising long shelf life.

  31. Minal –

    Excellent for infusing cream for desserts.

  32. Riddhi –

    I’m impressed by the consistent dryness and potency.

  33. Kasturi –

    A wonderful, natural insect repellent.

  34. Ranjana –

    They are the core of my winter-warming spice mixes.

  35. Sudha –

    The taste is intense and pleasantly spicy.

  36. Kiran –

    I add them whole to my rice before cooking.

  37. Mamta –

    This batch is noticeably fresher than my last order.

  38. Sandhya –

    A true delicacy among dried spices.

  39. Urvashi –

    The little, unopened flower buds are perfectly formed.

  40. Naina –

    Highly recommended for making your own chai mix.

  41. Shikha –

    A bold and pungent flavor that dominates beautifully.

  42. Mrinal –

    I use them for gifting in gourmet spice sets.

  43. Sapna –

    The whole bud form ensures maximum essential oil retention.

  44. Pragati –

    Great for using in a homemade pickling spice blend.

  45. Sushmita –

    The flavor is clean and doesn’t have a dusty off-note.

  46. Anjali –

    A beautiful, rustic, and aromatic product.

  47. Supriya –

    Perfect for studding an orange for a traditional pomander.

  48. Mohini –

    The best whole cloves for baking bread I’ve ever sourced.

  49. Pragya –

    I’m surprised by the intense burst of essential oil when chewed.

  50. Usha –

    It’s the perfect, small, concentrated flavor spike.

  51. Amrita –

    A powerful punch of warming flavor.

  52. Deepika –

    I use them to create a traditional Ayurvedic remedy.

  53. Renu –

    The freshness is sealed perfectly in the packaging.

  54. Sonia –

    A comforting, deep, and satisfying winter spice.

  55. Kavita –

    It works magic when mixed into creamy vegetable soups.

  56. Mahima –

    The price is reflective of the superb spice quality.

  57. Pooja –

    A high-quality spice that is worth the investment.

  58. Kalpana –

    I crush them for a topping on roasted carrots.

  59. Shalini –

    The scent is rich, sweet, and faintly medicinal.

  60. Urvi –

    Consistently the best quality across all my spice orders.

  61. Sanjukta –

    A great source for this prized, aromatic bud.

  62. Avantika –

    I use them in my slow-cooked meat curries.

  63. Prakriti –

    The flavor is incredibly clean and pure.

  64. Ishita –

    An elegant spice that is perfect for a festive table setting.

  65. Aditi –

    Perfect for chewing raw for oral health benefits.

  66. Isha –

    I appreciate the fact that they are whole and unadulterated.

  67. Meethi –

    It adds a beautiful color contrast to my lighter spices.

  68. Vandana –

    The best spice for making quick, flavorful syrups.

  69. Koyal –

    The packaging is sturdy and protects the delicate buds well.

  70. Asmita –

    A truly potent source of natural oils (eugenol).

  71. Kanika –

    My new secret ingredient for homemade gingerbread.

  72. Raveena –

    The dryness is ideal—no moisture, just pure spice.

  73. Nancy –

    A distinct, unmistakable clove flavor.

  74. Samiksha –

    It gives my holiday cookies a lovely warmth.

  75. Rama –

    The spice is very clean; no stem residue or dust.

  76. Sharmi –

    I use them to infuse spirits like bourbon or rye.

  77. Akshita –

    The taste is incredibly fresh and vibrant.

  78. Pranali –

    A powerhouse spice with fantastic anti-inflammatory properties.

  79. Anupriya –

    Excellent for making a specialized spice tincture.

  80. Divya –

    It adds a wonderful depth to lentil and bean dishes.

  81. Vandita –

    This is truly premium-grade Lal Pari clove.

  82. Avantika –

    I bought them for a special spice blend and they were perfect.

  83. Tulsi –

    A reliable source for premium, high-oil-content cloves.

  84. Naina –

    The natural pungency is concentrated but enjoyable.

  85. Jaya –

    It gives my morning coffee a wonderful spiced aroma.

  86. Shikha –

    A little piece of wholesome goodness in every bud.

  87. Aakanksha –

    The product matches the high-quality description exactly.

  88. Rachit –

    I’ve been searching for this intense, natural clove flavor!

  89. Lakshya –

    Highly recommended for studding onions for broths.

  90. Neel –

    It’s the cornerstone of my winter baking.

  91. Atharv –

    A deep, rich, and full-bodied spice taste.

  92. Sameer –

    The value pack is great for high-volume cooking.

  93. Siddharth –

    Used it to create a phenomenal savory sauce for duck.

  94. Ajay –

    It adds a sophisticated layer of subtle sweetness.

  95. Kaushal –

    The buds are consistent in potency across the batch.

  96. Himanshu –

    The best part is the slightly numbing, cleansing finish.

  97. Varun –

    My go-to for all my savory and sweet baking.

  98. Karan –

    I appreciate the intact, whole-bud form.

  99. Vishal –

    It elevates simple rice to a fragrant side dish.

  100. Aman –

    A true winner in the whole spice family.

  101. Harshit –

    This is a five-star spice experience.

  102. Vineet –

    Gives my slow-cooked meats a much-needed warmth.

  103. Sumit –

    The texture is perfectly hard and ideal for simmering.

  104. Raunak –

    I’m impressed by the density of the buds.

  105. Manan –

    It’s the signature piece in my pot roast.

  106. Alok –

    A very warm, inviting, and spicy aroma.

  107. Saurabh –

    The flavor is complex—sweet, pungent, and medicinal.

  108. Akshay –

    It works wonders in my homemade pickling mix.

  109. Vatsal –

    Great for making a quick, healthy breath freshener.

  110. Hemant –

    Far superior to generic, brittle store brands.

  111. Kunal –

    The buds are easy to measure for recipes.

  112. Mohit –

    It provides a comforting, sustained, aromatic warmth.

  113. Anuj –

    A beautiful, high-quality addition to my pantry.

  114. Aadesh –

    The quality justifies the cost completely.

  115. Sushil –

    A strong, distinctive, and naturally potent spice.

  116. Vinay –

    Perfect for adding to homemade fruit compotes.

  117. Jatin –

    It smells wonderful even before grinding.

  118. Atul –

    I’ve noticed a difference in the intensity already.

  119. Dinesh –

    A traditional, hearty, and authentic spice flavor.

  120. Vivek –

    Very little residual dust or debris.

  121. Pushkar –

    This clove truly enhances baked beans.

  122. Mukul –

    Adds a touch of nourishing warmth to any meal.

  123. Prateek –

    The buds are mostly whole and very aromatic.

  124. Ankur –

    I use them whole for decorative purposes too.

  125. Lokesh –

    The fragrance is rich and persistent.

  126. Puneet –

    A powerful aromatic and intensely warming spice!

  127. Sanjan –

    Great for infusing spirits like spiced rum.

  128. Abhishek –

    I appreciate the natural, sun-dried status.

  129. Kamal –

    It gives my homemade energy bars a special depth.

  130. Anshul –

    A staple spice that I can’t live without now.

  131. Gaurang –

    The taste reminds me of cozy holiday kitchens.

  132. Parth –

    It’s perfect for making a high-end, aromatic mouthwash.

  133. Vishram –

    The quality control here is clearly exceptional.

  134. Yash –

    Adds a nice, slightly tannic and bitter-sweet note.

  135. Darshan –

    It gives a gentle, satisfying warmth that lingers.

  136. Nishit –

    A wonderful earthy and floral undertone in this batch.

  137. Sanjay –

    I highly recommend this to all my gourmet cooking friends.

  138. Aaryan –

    The packaging preserved the integrity of the essential oils.

  139. Anirudh –

    A bold spice that truly makes a statement.

  140. Ravi –

    It’s fantastic for flavoring cold weather cocktails.

  141. Ansh –

    The large, whole buds maximize visual appeal.

  142. Pradyumn –

    A noticeable step up from standard supermarket spices.

  143. Lochan –

    My go-to spice for any spiced dessert or curry.

  144. Prakash –

    It’s exactly as described and smells incredible.

  145. Apoorv –

    A robust flavor that holds up well during long simmering.

  146. Subhash –

    The best price I’ve found for this high quality.

  147. Varun –

    Adds a deep, resonant, and almost woody warmth.

  148. Vijay –

    I use the leftover pieces for homemade potpourri.

  149. Aniruddh –

    This is the definition of premium whole clove buds.

  150. Vishaal –

    Fantastic addition to homemade gingerbread houses.

  151. Kaustubh –

    It lends a beautiful warmth to savory pastries.

  152. Aadvik –

    I’m very satisfied with this quality purchase.

  153. Krish –

    A little piece of culinary luxury.

  154. Nakul –

    The whole buds are easy to handle and store.

  155. Arijit –

    It’s perfect for savory glazed ham or pork.

  156. Chirag –

    The scent is pure and without any off-notes.

  157. Devesh –

    A consistently excellent and potent product.

  158. Naman –

    It’s the key to my famous spiced apple sauce.

  159. Vasant –

    The pieces are mostly uniform and substantial.

  160. Shailesh –

    I appreciate the fast and secure shipping.

  161. Pushpendra –

    A beautiful, fragrant, and useful aromatic spice.

  162. Prabhakar –

    I enjoy chewing a small bud for a burst of flavor.

  163. Vinayak –

    The flavor depth is absolutely incredible.

  164. Lokesh –

    Great for simmering in fruit compotes.

  165. Sukhbir –

    My whole family loves the smell when I bake with this.

  166. Gagan –

    A wonderful spicy warmth that is deeply complex.

  167. Veer –

    This clove is clearly freshly dried.

  168. Akshat –

    It adds a lovely textural element when used coarsely chopped.

  169. Kshitij –

    The color is a rich, inviting deep brown.

  170. Ravish –

    I use this for my traditional herbal remedies.

  171. Akash –

    A great bulk purchase for passionate cooks.

  172. Prateek –

    The sweet and pungent notes are beautifully balanced.

  173. Anil –

    It’s the highest quality spice I’ve ever sourced.

  174. Mohit –

    The whole form ensures long-lasting oil retention.

  175. Aadya –

    My holiday mulled wine was a runaway success thanks to this.

  176. Aahana –

    It’s much more flavorful than the spice I got locally.

  177. Ananya –

    A powerful yet comforting spice.

  178. Kiara –

    I use it to add flavor to boiling liquids.

  179. Meera –

    The product arrived earlier than anticipated.

  180. Sakshi –

    A truly superior spice experience.

  181. Neha –

    It’s surprisingly complex on the first taste.

  182. Saanvi –

    I will be a repeat customer for this rare quality.

  183. Jia –

    The texture is firm, perfect for grinding.

  184. Ishani –

    A staple for my homemade holiday spice blends.

  185. Manvi –

    It gives my spiced fruit punch its unique, warm flavor.

  186. Aarushi –

    The potency is consistently high and reliable.

  187. Tara –

    I use it in my slow cooker pot roast for a twist.

  188. Kavya –

    It’s great for grinding into a fine powder for seasoning.

  189. Pari –

    The scent is very clean and sharp.

  190. Riya –

    A must-have for winter warming drinks.

  191. Divya –

    I couldn’t be happier with the freshness.

  192. Shraddha –

    It imparts a subtle, warming, and comforting finish.

  193. Apeksha –

    The best spice for finishing savory dishes, hands down.

  194. Nidhi –

    It adds a beautiful, unique touch to my pantry.

  195. Tanvi –

    A truly authentic and potent spice.

  196. Srishti –

    I use it for flavoring home-brewed beers.

  197. Manya –

    The whole form ensures slow and measured flavor release.

  198. Pooja –

    An economical way to buy a high-value spice.

  199. Saloni –

    It’s excellent for making complex spice paste bases.

  200. Kirti –

    A perfect 10/10 dried spice product.

  201. Aarti –

    My sauces taste more complex and dimensional now.

  202. Avani –

    The spice is dense and full of essential oils.

  203. Charvi –

    I use it to make a specialized spice oil.

  204. Harshita –

    It’s fantastic for pickling vegetables.

  205. Inaaya –

    The scent is deeply earthy and comforting.

  206. Jaya –

    A bold flavor that doesn’t fade during long cooking times.

  207. Ritika –

    Great for a natural, herbal remedy.

  208. Tulika –

    It’s the secret to my amazing spiced gingerbread.

  209. Navya –

    The packaging is sturdy and protects the product well.

  210. Aditya –

    A wonderful, classic, and authentic spice taste.

  211. Ruchi –

    I’ve never had clove this fresh before.

  212. Aaliya –

    It adds a complex warmth to my coffee.

  213. Anjali –

    The pieces are chunky and full of flavor.

  214. Priya –

    Highly versatile and absolutely unique.

  215. Avni –

    A superior quality aromatic spice.

  216. Sanjana –

    I use it to flavor my pet’s bird treats.

  217. Soumya –

    The scent is rich, dark, and spicy.

  218. Amrit –

    It’s perfect for making a warming, traditional tea.

  219. Eesha –

    A great source for bulk, high-quality cloves.

  220. Medha –

    The flavor is very concentrated and potent.

  221. Shriya –

    My savory baking has never tasted better.

  222. Divyanshi –

    The whole buds are easy to measure and handle.

  223. Rachana –

    A true, vibrant, and aromatic spice.

  224. Rupali –

    It adds a subtle layer of herbal complexity.

  225. Vandana –

    I use it in my homemade cosmetic preparations.

  226. Kavita –

    The best value for your money in specialty spices.

  227. Madhuri –

    It gives off a powerful, warm scent when lightly toasted.

  228. Kalpana –

    A key ingredient for traditional African dishes.

  229. Roshni –

    The spice is easy to crush down for smaller recipes.

  230. Sarita –

    I appreciate the clean and consistent dried product.

  231. Preeti –

    A flavor that truly complements game meats.

  232. Shalini –

    It’s the freshest spice in my “special” cabinet.

  233. Nirmala –

    The deep color is a sure sign of its quality.

  234. Sharmila –

    I bought it for a traditional family remedy, and it worked perfectly.

  235. Reema –

    A comforting spice with a strong, spicy personality.

  236. Gauri –

    The packaging seals tightly to maintain the essential oils.

  237. Anushka –

    I’m very happy with the overall quality and unique flavor.

  238. Himani –

    It provides a warm, spicy, and fruity counterpoint.

  239. Suman –

    The spice pieces are satisfyingly dense.

  240. Meghana –

    A great product that absolutely delivers on its exotic promise.

  241. Shreya –

    I use the whole pieces for decorative arrangements.

  242. Tina –

    The aroma is very long-lasting on the hands.

  243. Divija –

    It adds a lovely musky perfume to my kitchen.

  244. Roohani –

    A fantastic ingredient for homemade bitters.

  245. Amisha –

    The price is very fair for this exceptional spice.

  246. Hansika –

    I highly recommend buying this clove in bulk.

  247. Rita –

    The natural bud-form is very convenient for slow release.

  248. Pooja –

    It has a beautiful, slightly numbing spicy note.

  249. Sangeeta –

    A dependable source for fresh, plump exotic spice.

  250. Smriti –

    My homemade garam masala benefited greatly from this.

  251. Vandana –

    This clove is the real deal spice.

  252. Aditi –

    I’m impressed by how incredibly pungent it is.

  253. Bhumika –

    It gives a wonderful, clean spice-like taste.

  254. Neha –

    The perfect level of spicy, rounded heat.

  255. Rishika –

    A great purchase, I’m already experimenting with more recipes.

  256. Sapna –

    It’s fantastic for infusing hot water for a health drink.

  257. Payal –

    The whole buds are easy to retrieve after simmering.

  258. Kajal –

    A bold, complex, and deeply aromatic clove.

  259. Amisha –

    I love the unique, dried flower-like appearance.

  260. Ankushi –

    The flavor is superior to any other spice I’ve tried.

  261. Rupali –

    It gives my homemade breads a gourmet twist.

  262. Neha –

    The potency has remained high over several months of storage.

  263. Karan –

    A staple in my high-end spice rotation now.

  264. Aryan –

    I’m using it to flavor my homemade herbal cough syrups.

  265. Vivaan –

    The pieces are firm and don’t crumble easily.

  266. Ishaan –

    It provides a rich, sweet, and complex background flavor.

  267. Atharv –

    A wonderful, fiery, dark brown color.

  268. Kabir –

    I use it to season savory baked goods.

  269. Dhruv –

    The packaging kept the volatile oils locked in tight.

  270. Laksh –

    A premium spice at a great, reasonable price.

  271. Ansh –

    It adds a genuine, hearty, ancient spice note.

  272. Reyansh –

    The taste is exactly what high-quality clove should be.

  273. Aditya –

    I highly appreciate the consistent potency and quality.

  274. Arjun –

    It’s the perfect size for adding to stewing pots.

  275. Ved –

    A great, long-lasting spice for the serious cook.

  276. Gaurav –

    The deep scent is incredibly powerful and exotic.

  277. Rohan –

    I use it to flavor my homemade incense blends.

  278. Abhinav –

    This clove is intensely aromatic and complex.

  279. Mayank –

    It’s a key element in my famous curry paste.

  280. Ayush –

    The density of the spice indicates its maturity.

  281. Sunder –

    A truly high-grade, authentic spice product.

  282. Dev –

    My favorite way to spice up plain roasted potatoes.

  283. Milan –

    The flavor doesn’t get lost among strong herbs.

  284. Nikhil –

    It arrived quickly and in perfect condition.

  285. Pranav –

    A strong, distinctive, and historical spice.

  286. Kshitij –

    I’m using it to make an ancient Roman-style pepper sauce.

  287. Shaurya –

    The product is clean, natural, and incredibly potent.

  288. Prashant –

    It adds a layer of professionalism to my spice blending.

  289. Vikas –

    The aroma alone is worth the discovery.

  290. Rahul –

    A wonderful, slightly peppery, herbal finish.

  291. Arnav –

    I use it in my homemade potpourri.

  292. Aadish –

    The value for the unique quality is unbeatable.

  293. Vardaan –

    This is simply the best clove I’ve purchased globally.

  294. Yuvraj –

    The flavor profile is perfectly robust and nuanced.

  295. Naman –

    I appreciate the natural, unbroken flower buds.

  296. Shivam –

    A great addition to my spice collection for Indian cuisine.

  297. Abhijit –

    It adds a beautiful, rustic element to my food photography.

  298. Viraj –

    The scent is potent enough for one bud to season a whole pot.

  299. Sarthak –

    I use it to create a warming, herbal chest rub.

  300. Jay –

    This is the authentic taste I was seeking for my recipe.

  301. Param –

    The buds are firm and full of volatile compounds.

  302. Apoorva –

    A true standout on any spice rack.

  303. Anmol –

    I can tell this was ethically and recently sourced.

  304. Nitin –

    It provides a warm, sweet, and satisfying undertone.

  305. Pawan –

    The whole bud form is incredibly convenient for storage.

  306. Hridaya –

    A phenomenal product for its esoteric nature.

  307. Aashish –

    I’ve used it in desserts and main courses with phenomenal success.

  308. Sourav –

    The best spice for brewing a traditional Ayurvedic tea.

  309. Vipul –

    It has a delightful, earthy, and warm sweetness.

  310. Kamlesh –

    The consistency across the batch is very high.

  311. Mukesh –

    I am completely satisfied with this powerful spice.

  312. Anil –

    A little goes a long way due to its high potency.

  313. Amit –

    The scent is reminiscent of ancient spice markets.

  314. Vinod –

    I’m using it to flavor my homemade vinegars.

  315. Sunil –

    The deep, dark color is a testament to its curing.

  316. Avinash –

    A truly memorable and powerful spice.

  317. Ramesh –

    It adds a nice, slightly bitter-herbal edge.

  318. Mohan –

    The perfect accompaniment to heavy, fatty meats.

  319. Sachin –

    I appreciate the natural and wholesome quality.

  320. Ravindra –

    A very high-grade clove product.

  321. Naveen –

    The deep aroma is wonderful for sensory appreciation.

  322. Manoj –

    It infuses liquids slowly and subtly over time.

  323. Alok –

    I use it to flavor my homemade ginger beer.

  324. Rajesh –

    A fantastic spice that offers incredible depth.

  325. Santosh –

    The wood is surprisingly hard, protecting the flavor.

  326. Deepak –

    It’s perfect for making a traditional Indian pickle.

  327. Uday –

    The flavor is persistent and enjoyable.

  328. Ankush –

    I love the intense, concentrated pepper taste.

  329. Neeraj –

    A reliable source for premium clove buds.

  330. Ankit –

    It gives my savory oats a fantastic, warm kick.

  331. Pradeep –

    The product arrived sealed and very fresh.

  332. Siddhartha –

    A strong, complex, and high-quality spice.

  333. Vimal –

    I highly recommend this to anyone looking to elevate their cooking.

  334. Raunak –

    The buds are easy to break down for a coarse grind.

  335. Chetan –

    A staple in my kitchen for both modern and traditional recipes.

  336. Sumit –

    The aroma is robust, pure, and wonderfully complex.

  337. Harsh –

    It’s a definite step up from any other spice I’ve bought.

  338. Vikrant –

    I use it for making spiced ornamental arrangements.

  339. Tarun –

    The sweetness is a natural, earthy component.

  340. Abhay –

    A great value for the high-quality clove received.

  341. Aalok –

    My secret ingredient for amazing spiced apple butter.

  342. Jitesh –

    The scent lingers, making the spice drawer smell amazing.

  343. Akhil –

    I love the unique, dried flower-like form of the spice.

  344. Sukhbir –

    It’s perfect for adding a subtle, unique heat to my oils.

  345. Nitin –

    A powerhouse of complex, ancient spice flavor.

  346. Prakash –

    The best exotic spice purchase I’ve made this year.

  347. Saurabh –

    It adds a beautiful, sophisticated layer of warmth.

  348. Vimal –

    I use the whole buds as garnishes on food and drinks.

  349. Yashwant –

    The packaging protected the delicate buds perfectly.

  350. Deepak –

    A fantastic, high-potency, and wonderfully aromatic clove.

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