Cinnamon(Split Cassia)
Split Cassia, also known as Chinese Cinnamon or Cassia Bark, is a spice derived from the inner bark of the Cinnamomum cassia tree. It’s characterized by a strong, sweet, and spicy flavor, often described as a more robust version of cinnamon. Cassia is used in various cuisines and traditionally for medicinal purposes.
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Description
- Split Cassia, also known as split cinnamon or Cassia bark, is a spice derived from the inner bark of the Cassia tree, a type of cinnamon. It’s characterized by a bold, sweet-spicy flavor and aroma, and its versatility makes it suitable for various culinary and medicinal applications.
- Split Cassia typically appears as pale yellow to light brown splits or broken pieces of bark.
- High Galactomannan content for thickening and gelling properties.
- Has potential anti-inflammatory and anti-bacterial properties, making it a suitable addition to soups, stews, and teas.
- Can be used as a thickening agent, gel-forming agent, and foam stabilizer in various food products.
- Used as a surfactant, active ingredient, and water-soluble agent in cosmetics and toiletries.
Additional information
| Quantity | 1 KG, 250 Gram, 500 Gram |
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