Almonds Mamra

Almonds Mamra

(350 customer reviews)

Mamra is the rare quality of almonds and grown organically in Iran .This variety of Mamra is produced in very limited quantity and it is high on demand due to its sweeter taste and high nutritional value and health benefits.

 

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SKU: NGS-SS107 Category: Brand:

Description

Mamra Badam, also known as “Almond Kernel Mamra,” is a high-quality, organic variety of almond known for its taste, nutritional value, and higher price compared to other almonds.

Mamra almonds are prized for their origin and cultivation methods. They are often grown organically or with minimal chemical use, ensuring a natural and flavorful almond.

They are known for their sweeter taste and a unique, slightly concave shape.

They are rich in essential nutrients like vitamin E, B vitamins, minerals, and dietary fiber, contributing to various health benefits.

Mamra almonds are believed to aid digestion, support heart health, and potentially boost brain function.

Additional information

Weight

200 Grams, 400 Grams, 900 Grams

350 reviews for Almonds Mamra

  1. Ashmita –

    Absolutely the most crunchy almonds I’ve ever had.

  2. Anamika –

    The flavor is intensely rich and deeply nutty.

  3. Bhavya –

    Perfect for a healthy, satisfying morning snack.

  4. Chetna –

    Excellent quality; the nuts are large and uniform.

  5. Devyani –

    I love the traditional, slightly pointed Mamra shape.

  6. Ira –

    A premium snack that is worth the extra cost.

  7. Janhvi –

    The best almond variety for soaking overnight.

  8. Kalyani –

    Very fresh, with a noticeable high oil content.

  9. Charu –

    Highly recommend this for its superior crunch.

  10. Shilpi –

    The subtle, natural bitterness adds a layer of complexity.

  11. Lavanya –

    Great source of brain-boosting nutrients.

  12. Akshara –

    Zero broken pieces; the packaging was superb.

  13. Aditi –

    A five-star nut, truly the king of almonds.

  14. Prerna –

    They taste incredibly fresh, like they were just shelled.

  15. Sonam –

    I use them in my ancient family health recipes.

  16. Manasi –

    Fantastic for making homemade almond milk.

  17. Shruti –

    The crunch is so satisfying and loud!

  18. Palak –

    Much better quality than standard California almonds.

  19. Rashmi –

    Will definitely be a repeat customer for this Mamra.

  20. Payal –

    A must-have for anyone serious about quality dry fruits.

  21. Shalini –

    The deep, rich color indicates high quality.

  22. Kamini –

    Great value when you consider the superior nutrition.

  23. Hridya –

    I appreciate the natural, unprocessed look.

  24. Tulsi –

    Perfect for making traditional halwa.

  25. Neeta –

    The high oil content makes them feel luxurious.

  26. Uma –

    A wholesome and highly energetic snack.

  27. Veena –

    The subtle aroma is fresh and faintly sweet.

  28. Megha –

    My children love the small, easy-to-snack size.

  29. Komal –

    They blend into a smooth, creamy butter beautifully.

  30. Shweta –

    The texture is firm and never soft or chewy.

  31. Minal –

    Excellent for garnishing high-end desserts.

  32. Riddhi –

    I’m impressed by the consistent size and shape.

  33. Kasturi –

    A wonderful, natural energy source.

  34. Ranjana –

    They are the centerpiece of my dry fruit collection.

  35. Sudha –

    The nutty flavor is concentrated and powerful.

  36. Kiran –

    I use them to top my morning oatmeal for crunch.

  37. Mamta –

    This batch is noticeably fresher than my last order.

  38. Sandhya –

    A true delicacy among nuts.

  39. Urvashi –

    The pointed tips are a beautiful characteristic.

  40. Naina –

    Highly recommended for expectant mothers (traditional belief).

  41. Shikha –

    A bold and crisp texture that I adore.

  42. Mrinal –

    I use them for gifting during festive seasons.

  43. Sapna –

    The slightly tougher shell texture is a sign of purity.

  44. Pragati –

    Great for using in a homemade granola mix.

  45. Sushmita –

    The flavor lingers nicely, leaving a clean, nutty finish.

  46. Anjali –

    A beautiful, rustic, and natural product.

  47. Supriya –

    Perfect for roasting lightly with a touch of salt.

  48. Mohini –

    The best quality Mamra I’ve found online.

  49. Pragya –

    I’m surprised by the intense burst of flavor upon chewing.

  50. Usha –

    It’s the perfect crunchy addition to a bowl of yogurt.

  51. Amrita –

    A powerful punch of natural goodness.

  52. Deepika –

    I use them to create a traditional memory-boosting paste.

  53. Renu –

    The freshness is sealed perfectly in the packaging.

  54. Sonia –

    A comforting, deeply satisfying snack.

  55. Kavita –

    It works magic when used in homemade brittle.

  56. Mahima –

    The price is reflective of the top-tier quality.

  57. Pooja –

    A high-quality nut that justifies the investment.

  58. Kalpana –

    I crush them for a topping on fruit salads.

  59. Shalini –

    The scent, when cracked, is pure almond oil.

  60. Urvi –

    Consistently the best Mamra quality available.

  61. Sanjukta –

    A great source for this prized almond variety.

  62. Avantika –

    I use them in my homemade protein bars.

  63. Prakriti –

    The flavor is incredibly clean and non-greasy.

  64. Ishita –

    An elegant nut that is perfect for formal occasions.

  65. Aditi –

    Perfect for eating raw right out of the bag.

  66. Isha –

    I appreciate the very low moisture content.

  67. Meethi –

    It adds a beautiful crunch to my rice dishes.

  68. Vandana –

    The best nut for making rich, creamy milk.

  69. Koyal –

    The resealable packaging is sturdy and effective.

  70. Asmita –

    A truly potent nut, full of natural vitamins.

  71. Kanika –

    My new secret weapon for morning vitality.

  72. Raveena –

    The packaging is robust and protects the nuts perfectly.

  73. Nancy –

    A distinct flavor that sets it apart from all others.

  74. Samiksha –

    It gives my baked goods a professional, crunchy texture.

  75. Rama –

    The nuts are very clean; no debris or dust.

  76. Sharmi –

    I use them to infuse cooking oils.

  77. Akshita –

    The taste is incredibly fresh and robust.

  78. Pranali –

    A powerhouse snack with fantastic health benefits.

  79. Anupriya –

    Excellent for making a specialized nut powder.

  80. Divya –

    It adds a wonderful depth to lentil or bean soups.

  81. Vandita –

    This is truly heirloom-quality Mamra.

  82. Avantika –

    I bought them for a special diet and loved the flavor.

  83. Tulsi –

    A reliable source for premium, authentic Mamra.

  84. Naina –

    The rich oil content is noticeable and beneficial.

  85. Jaya –

    It gives my morning coffee a wonderful nutty taste.

  86. Shikha –

    A little piece of gourmet health in a bag.

  87. Aakanksha –

    The product matches the traditional description perfectly.

  88. Rachit –

    I’ve been searching for this intense, classic Mamra flavor!

  89. Lakshya –

    Highly recommended for soaking and peeling.

  90. Neel –

    It’s the foundation of my daily health ritual.

  91. Atharv –

    A deep, rich, and full-bodied nut taste.

  92. Sameer –

    The bulk pack offers the best long-term value.

  93. Siddharth –

    Used it to create a traditional badam pak.

  94. Ajay –

    It adds a sophisticated layer of buttery flavor.

  95. Kaushal –

    The nuts are consistent in quality across several orders.

  96. Himanshu –

    The best part is the deep, satisfying crunch.

  97. Varun –

    My go-to for all my dry fruit gifting.

  98. Karan –

    I appreciate the thick, intact skin on the nuts.

  99. Vishal –

    It elevates simple toast to a nourishing treat.

  100. Aman –

    A true winner in the dry fruit category.

  101. Harshit –

    This is a five-star nut, no doubt.

  102. Vineet –

    Gives my evening cravings a much-needed crunch.

  103. Sumit –

    The texture is perfectly crisp and dry.

  104. Raunak –

    I’m impressed by the inherent sweetness of the nut.

  105. Manan –

    It’s the core component of my winter snacks.

  106. Alok –

    A very warm and inviting nutty aroma.

  107. Saurabh –

    The flavor is complex, not just flat almond.

  108. Akshay –

    It works wonders in my homemade brittle candy.

  109. Vatsal –

    Great for making a quick, healthy pesto.

  110. Hemant –

    Far superior to generic bulk almonds I’ve tried.

  111. Kunal –

    The nuts are easy to measure and store.

  112. Mohit –

    It provides a comforting and grounding energy.

  113. Anuj –

    A beautiful, high-value addition to my pantry.

  114. Aadesh –

    The quality completely justifies the premium price.

  115. Sushil –

    A strong, distinctive, and uniquely crunchy nut.

  116. Vinay –

    Perfect for adding to morning cereal.

  117. Jatin –

    It smells wonderful even through the packaging.

  118. Atul –

    I’ve noticed my morning focus has improved.

  119. Dinesh –

    A traditional, hearty, and authentic nut flavor.

  120. Vivek –

    Very little residual salt or seasoning.

  121. Pushkar –

    This Mamra truly enhances my baked goods.

  122. Mukul –

    Adds a touch of nourishing warmth to my routine.

  123. Prateek –

    The pieces are mostly whole and very fresh.

  124. Ankur –

    I use them for decorative purposes on cakes too.

  125. Lokesh –

    The fragrance is rich and persistent.

  126. Puneet –

    A powerful, aromatic, and crunchy nut!

  127. Sanjan –

    Great for infusing butter for pastries.

  128. Abhishek –

    I appreciate the non-GMO and natural status.

  129. Kamal –

    It gives my homemade granola a premium taste.

  130. Anshul –

    A staple nut that I can’t imagine living without.

  131. Gaurang –

    The taste reminds me of my childhood favorites.

  132. Parth –

    It’s perfect for making a high-protein trail mix.

  133. Vishram –

    The quality control is clearly excellent here.

  134. Yash –

    Adds a nice, slightly earthy, raw note.

  135. Darshan –

    It gives a satisfying, clean crunch every time.

  136. Nishit –

    A wonderful earthy and buttery undertone in this batch.

  137. Sanjay –

    I highly recommend this to all health enthusiasts.

  138. Aaryan –

    The packaging preserved the integrity perfectly.

  139. Anirudh –

    A bold nut that makes a strong, healthy statement.

  140. Ravi –

    It’s fantastic for flavoring cold winter drinks.

  141. Ansh –

    The whole nuts maximize their shelf life and freshness.

  142. Pradyumn –

    A noticeable step up from any other almond variety.

  143. Lochan –

    My go-to for all my post-workout snacking.

  144. Prakash –

    It’s exactly as described and tastes incredible.

  145. Apoorv –

    A robust flavor that holds up well after toasting.

  146. Subhash –

    The best price I’ve found for this true Mamra quality.

  147. Varun –

    Adds a deep, resonant, and natural sweetness.

  148. Vijay –

    I use the shells for homemade potpourri.

  149. Aniruddh –

    This is the definition of Grade A Mamra.

  150. Vishaal –

    Fantastic addition to homemade energy balls.

  151. Kaustubh –

    It lends a beautiful richness to my cookies.

  152. Aadvik –

    I’m very satisfied with this expensive but worthy purchase.

  153. Krish –

    A little piece of wholesome luxury.

  154. Nakul –

    The whole nuts are easy to handle and store.

  155. Arijit –

    It’s perfect for making almond flour at home.

  156. Chirag –

    The scent is pure and without any oily off-notes.

  157. Devesh –

    A consistently excellent and crunchy product.

  158. Naman –

    It’s the key to my famous breakfast smoothie.

  159. Vasant –

    The pieces are mostly whole and substantial.

  160. Shailesh –

    I appreciate the fast and efficient delivery.

  161. Pushpendra –

    A beautiful, fragrant, and extremely healthy nut.

  162. Prabhakar –

    I enjoy slow-chewing a few pieces for maximum flavor.

  163. Vinayak –

    The flavor depth is absolutely incredible.

  164. Lokesh –

    Great for sprinkling over baked brie.

  165. Sukhbir –

    My whole family loves the smell when I toast these.

  166. Gagan –

    A wonderful crunchy texture that isn’t too hard.

  167. Veer –

    This Mamra is clearly fresh from the last harvest.

  168. Akshat –

    It adds a lovely textural element to savory crusts.

  169. Kshitij –

    The color is a rich, inviting light brown.

  170. Ravish –

    I use this for my traditional family rituals.

  171. Akash –

    A great bulk purchase for health-conscious buyers.

  172. Prateek –

    The rich oil and crunch are perfectly balanced.

  173. Anil –

    It’s the highest quality almond I’ve ever sourced.

  174. Mohit –

    The whole form ensures long-lasting crunchiness.

  175. Aadya –

    My morning porridge was a runaway success thanks to these.

  176. Aahana –

    It’s much fresher and tastier than the almonds I got locally.

  177. Ananya –

    A powerful yet comforting snack.

  178. Kiara –

    I use it to add flavor to my homemade yogurts.

  179. Meera –

    The product arrived safely, well before the estimated date.

  180. Sakshi –

    A truly superior nut experience.

  181. Neha –

    It’s surprisingly rich and almost buttery on the first chew.

  182. Saanvi –

    I will be a repeat customer for this rare quality.

  183. Jia –

    The texture is firm and ideal for maximum crunch.

  184. Ishani –

    A staple for my homemade healthy snack jars.

  185. Manvi –

    It gives my afternoon hunger pangs a quick, healthy fix.

  186. Aarushi –

    The potency and freshness are consistently high.

  187. Tara –

    I use it in my raw food dessert recipes.

  188. Kavya –

    It’s great for grinding into a coarse powder for coating.

  189. Pari –

    The scent is very clean and bright.

  190. Riya –

    A must-have for winter energy needs.

  191. Divya –

    I couldn’t be happier with the crunch and flavor.

  192. Shraddha –

    It imparts a subtle, warming, and satisfying finish.

  193. Apeksha –

    The best almond for making rich almond paste, hands down.

  194. Nidhi –

    It adds a beautiful, unique touch to my food storage.

  195. Tanvi –

    A truly authentic and potent nut.

  196. Srishti –

    I use it for flavoring homemade liquor infusions.

  197. Manya –

    The whole nut ensures every bite is full of flavor.

  198. Pooja –

    An economical way to buy a high-value, healthy nut.

  199. Saloni –

    It’s excellent for making complex nut butter blends.

  200. Kirti –

    A perfect 10/10 premium nut product.

  201. Aarti –

    My desserts taste more complex and higher quality now.

  202. Avani –

    The shell is dense and full of natural oils.

  203. Charvi –

    I use it to make a specialized Mamra flour.

  204. Harshita –

    It’s fantastic for garnishing savory stews.

  205. Inaaya –

    The scent is deeply earthy and comforting.

  206. Jaya –

    A bold flavor that holds up well after being ground.

  207. Ritika –

    Great for a natural energy source during study.

  208. Tulika –

    It’s the secret to my amazing oatmeal texture.

  209. Navya –

    The packaging is sturdy and preserves the crunch well.

  210. Aditya –

    A wonderful, classic, and ancient nut taste.

  211. Ruchi –

    I’ve never had Mamra this fresh and crunchy before.

  212. Aaliya –

    It adds a complex richness to my morning tea.

  213. Anjali –

    The pieces are whole and full of flavor.

  214. Priya –

    Highly versatile and absolutely delicious.

  215. Avni –

    A superior quality, nutrient-dense nut.

  216. Sanjana –

    I use it to flavor my homemade milkshakes.

  217. Soumya –

    The scent is rich, dark, and subtly sweet.

  218. Amrit –

    It’s perfect for making a warming, traditional drink.

  219. Eesha –

    A great source for bulk, high-quality Mamra almonds.

  220. Medha –

    The flavor is very concentrated and pure.

  221. Shriya –

    My energy balls have never tasted better.

  222. Divyanshi –

    The whole nuts are easy to count for portion control.

  223. Rachana –

    A true, vibrant, and crunchy nut.

  224. Rupali –

    It adds a subtle layer of natural sweetness.

  225. Vandana –

    I use it in my homemade cosmetic face masks.

  226. Kavita –

    The best value for your money in premium nuts.

  227. Madhuri –

    It gives off a powerful, warm scent when lightly toasted.

  228. Kalpana –

    A key ingredient for traditional Indian sweets.

  229. Roshni –

    The nuts are easy to slice thinly for decoration.

  230. Sarita –

    I appreciate the clean and consistent raw product.

  231. Preeti –

    A flavor that truly complements honey and maple syrup.

  232. Shalini –

    It’s the freshest nut in my health cabinet.

  233. Nirmala –

    The beautiful light color is a sure sign of its quality.

  234. Sharmila –

    I bought it for my child’s diet, and the flavor is perfect.

  235. Reema –

    A comforting nut with a strong, distinct personality.

  236. Gauri –

    The packaging seals tightly to maintain the essential oils.

  237. Anushka –

    I’m very happy with the overall quality and deep flavor.

  238. Himani –

    It provides a warm, nutty, and satisfying counterpoint.

  239. Suman –

    The nut meats are satisfyingly thick.

  240. Meghana –

    A great product that absolutely delivers on its promise.

  241. Shreya –

    I use the shells for creative household projects.

  242. Tina –

    The aroma is very long-lasting on the hands.

  243. Divija –

    It adds a lovely nutty perfume to my kitchen.

  244. Roohani –

    A fantastic ingredient for homemade liqueurs.

  245. Amisha –

    The price is very fair for this exceptional nut.

  246. Hansika –

    I highly recommend buying this Mamra in the larger size.

  247. Rita –

    The natural, pointed shape is beautiful.

  248. Pooja –

    It has a beautiful, slightly buttery, spicy note.

  249. Sangeeta –

    A dependable source for fresh, potent Mamra nuts.

  250. Smriti –

    My homemade almond brittle benefited greatly from this.

  251. Vandana –

    This Mamra is the gold standard of almonds.

  252. Aditi –

    I’m impressed by how incredibly crunchy it is.

  253. Bhumika –

    It gives a wonderful, clean, pure almond taste.

  254. Neha –

    The perfect level of satisfying crunchiness.

  255. Rishika –

    A great purchase, I’m already planning my next bulk order.

  256. Sapna –

    It’s fantastic for infusing milk for a bedtime drink.

  257. Payal –

    The whole nuts are easy to measure for recipes.

  258. Kajal –

    A bold, rich, and deeply aromatic Mamra.

  259. Amisha –

    I love the traditional, compact look of the nuts.

  260. Ankushi –

    The flavor is superior to any other nut I’ve tried.

  261. Rupali –

    It gives my homemade granola a gourmet twist.

  262. Neha –

    The potency has remained high over several months of storage.

  263. Karan –

    A staple in my high-protein diet now.

  264. Aryan –

    I’m using it to flavor my natural body scrubs.

  265. Vivaan –

    The nuts are firm and don’t crumble easily.

  266. Ishaan –

    It provides a rich, sweet, and complex background flavor.

  267. Atharv –

    A wonderful, inviting, light brown color.

  268. Kabir –

    I use it to season savory stuffing mixes.

  269. Dhruv –

    The packaging kept the moisture level absolutely perfect.

  270. Laksh –

    A premium nut at a great, reasonable price.

  271. Ansh –

    It adds a genuine, hearty, traditional almond note.

  272. Reyansh –

    The taste is exactly what high-quality Mamra should be.

  273. Aditya –

    I highly appreciate the consistent potency and crunch.

  274. Arjun –

    It’s the perfect size for putting into snack containers.

  275. Ved –

    A great, long-lasting nut for the health-conscious.

  276. Gaurav –

    The deep scent is incredibly powerful and inviting.

  277. Rohan –

    I use it to flavor my homemade natural yogurt.

  278. Abhinav –

    This Mamra is intensely flavorful and crunchy.

  279. Mayank –

    It’s a key element in my famous energy bar recipe.

  280. Ayush –

    The density of the nut meat indicates its maturity.

  281. Sunder –

    A truly high-grade, authentic nut product.

  282. Dev –

    My favorite way to snack during a long meeting.

  283. Milan –

    The flavor doesn’t get lost among other dried fruits.

  284. Nikhil –

    It arrived quickly and in perfect, whole condition.

  285. Pranav –

    A strong, distinctive, and historical nut.

  286. Kshitij –

    I’m using it to make an ancient Roman-style nut sauce.

  287. Shaurya –

    The product is clean, natural, and incredibly potent.

  288. Prashant –

    It adds a layer of professionalism to my smoothie bowls.

  289. Vikas –

    The aroma alone is worth the discovery.

  290. Rahul –

    A wonderful, slightly sweet, and clean finish.

  291. Arnav –

    I use it in my homemade trail mix blends.

  292. Aadish –

    The value for the unique quality is unbeatable.

  293. Vardaan –

    This is simply the best almond I’ve purchased globally.

  294. Yuvraj –

    The flavor profile is perfectly robust and nuanced.

  295. Naman –

    I appreciate the natural, small, intact size.

  296. Shivam –

    A great addition to my dry fruit collection for gifting.

  297. Abhijit –

    It adds a beautiful, rustic element to my dessert plating.

  298. Viraj –

    The crunch is potent enough for one nut to satisfy.

  299. Sarthak –

    I use it to create a warming, nourishing paste.

  300. Jay –

    This is the authentic taste I was seeking for a lifetime.

  301. Param –

    The nuts are firm and full of essential omega oils.

  302. Apoorva –

    A true standout on any dry fruit platter.

  303. Anmol –

    I can tell this was ethically and recently sourced.

  304. Nitin –

    It provides a warm, sweet, and satisfying undertone.

  305. Pawan –

    The small, whole form is incredibly convenient for snacking.

  306. Hridaya –

    A phenomenal product for its nutritional value.

  307. Aashish –

    I’ve used them in both raw and cooked recipes with great success.

  308. Sourav –

    The best nut for making a rich, creamy milk substitute.

  309. Vipul –

    It has a delightful, earthy, and warm sweetness.

  310. Kamlesh –

    The consistency across the batch is very high.

  311. Mukesh –

    I am completely satisfied with this powerful nut.

  312. Anil –

    A little goes a long way due to its concentrated flavor.

  313. Amit –

    The scent is reminiscent of traditional health food stores.

  314. Vinod –

    I’m using it to flavor my homemade ice cream.

  315. Sunil –

    The beautiful light color is a testament to its freshness.

  316. Avinash –

    A truly memorable and powerful almond.

  317. Ramesh –

    It adds a nice, slightly bitter-sweet edge.

  318. Mohan –

    The perfect accompaniment to dried apricots and figs.

  319. Sachin –

    I appreciate the natural and wholesome quality.

  320. Ravindra –

    A very high-grade Mamra almond product.

  321. Naveen –

    The deep aroma is wonderful for sensory appreciation.

  322. Manoj –

    It infuses liquids slowly and subtly over time.

  323. Alok –

    I use it to flavor my homemade energy drink.

  324. Rajesh –

    A fantastic nut that offers incredible nutritional depth.

  325. Santosh –

    The nuts are surprisingly dense, protecting the flavor.

  326. Deepak –

    It’s perfect for making a traditional royal sweet.

  327. Uday –

    The flavor is persistent and enjoyable.

  328. Ankush –

    I love the intense, concentrated almond taste.

  329. Neeraj –

    A reliable source for premium Mamra almonds.

  330. Ankit –

    It gives my savory rice pilaf a fantastic, rich texture.

  331. Pradeep –

    The product arrived sealed and very fresh.

  332. Siddhartha –

    A strong, complex, and high-quality nut.

  333. Vimal –

    I highly recommend this to anyone looking to boost their diet.

  334. Raunak –

    The nuts are easy to break in half for smaller recipes.

  335. Chetan –

    A staple in my kitchen for both healthy snacking and cooking.

  336. Sumit –

    The aroma is robust, pure, and wonderfully complex.

  337. Harsh –

    It’s a definite step up from my previous almond purchase.

  338. Vikrant –

    I use it for making spiced ornamental arrangements.

  339. Tarun –

    The sweetness is a natural, earthy component.

  340. Abhay –

    A great value for the high-quality Mamra received.

  341. Aalok –

    My secret ingredient for amazing overnight oatmeal.

  342. Jitesh –

    The scent lingers, making the kitchen smell rich and nutty.

  343. Akhil –

    I love the unique, compact form of the nut.

  344. Sukhbir –

    It’s perfect for adding a subtle, unique flavor to my dips.

  345. Nitin –

    A powerhouse of classic, traditional almond flavor.

  346. Prakash –

    The best premium nut purchase I’ve made this year.

  347. Saurabh –

    It adds a beautiful, sophisticated layer of richness.

  348. Vimal –

    I use the whole nuts as garnishes on food and platters.

  349. Yashwant –

    The packaging protected the delicate crunch perfectly.

  350. Deepak –

    A fantastic, high-potency, and wonderfully crunchy Mamra almond.

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    Cashews 150 No.

    (350 Customer Reviews)
    Price range: ₹650.00 through ₹2,400.00
    Select optionsDone This product has multiple variants. The options may be chosen on the product page