Dried Apricot

Dried Apricot

(330 customer reviews)

Dried apricots are a type of dried fruit, specifically the dried version of the apricot, a stone fruit also known as an Armenian plum. They are prepared by removing the water content from fresh apricots, either through natural sun-drying or using dehydrators. The drying process concentrates the natural sugars, vitamins, and minerals of the fresh fruit.

Free Delivery, Easy Returns, Quick Refunds!

  • Done Satisfaction Guaranteed
  • Done No Hassle Refunds
  • Done Secure Payments
GUARANTEED SAFE CHECKOUT
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
SKU: NGS-SS112 Category: Brand:

Description

  • Dried apricots are a delicious and nutritious snack made by dehydrating fresh apricots. They have a sweet and chewy texture and are a good source of fiber, vitamins, and minerals, including potassium and antioxidants. They can be enjoyed as a standalone snack or added to various dishes like cereal, baked goods, or salads.
  • Dried apricots are packed with essential nutrients. They are a good source of dietary fiber, which aids digestion and promotes gut health. They also contain vitamins and minerals like potassium, which supports muscle function, and antioxidants, which help protect the body against damage.
  • Dried apricots have a naturally sweet flavor with a slightly tart finish, similar to a peach or plum. They are known for their chewy texture, which makes them a satisfying snack.
  • Dried apricots can be enjoyed in various ways. They can be eaten as a snack on their own, added to cereal, oatmeal, or salads, or incorporated into baked goods like cookies, cakes, or muffins.
  • The fiber in dried apricots can help with digestion and prevent constipation. Their antioxidant properties can help protect the body against damage from free radicals. They are also a good source of potassium, which is important for heart health and muscle function.

Additional information

Weight

200 Grams, 400 Grams, 900 Grams

330 reviews for Dried Apricot

  1. Ashmita –

    Incredibly plump and deliciously moist.

  2. Anamika –

    The perfect balance of tartness and sweet apricot flavor.

  3. Bhavya –

    Fantastic quality; these are definitely premium grade.

  4. Chetna –

    I love the chewy, non-gummy texture.

  5. Devyani –

    Excellent for my homemade trail mix.

  6. Ira –

    The rich, deep amber color indicates natural drying.

  7. Janhvi –

    A great source of fiber for a healthy snack.

  8. Kalyani –

    I appreciate that they aren’t overly sulfured.

  9. Charu –

    Will definitely be buying these in bulk next time.

  10. Shilpi –

    The best dried apricots I’ve had in years.

  11. Lavanya –

    Soaked them overnight and they swelled beautifully.

  12. Akshara –

    Great for adding to morning oatmeal or cereal.

  13. Aditi –

    A five-star fruit, truly rich and full of flavor.

  14. Prerna –

    They taste incredibly fresh, like the essence of apricot.

  15. Sonam –

    I use them in my Middle Eastern tagines.

  16. Manasi –

    Perfect for a quick, natural energy boost.

  17. Shruti –

    The fruit is soft and easy to chew, even for kids.

  18. Palak –

    Much fruitier than the bright orange varieties.

  19. Rashmi –

    Highly recommend this natural, unsulfured variety.

  20. Payal –

    A must-have for apricot jam or chutney.

  21. Shalini –

    The deep, dark brown color is exactly what I look for.

  22. Kamini –

    Great value for such a high-quality, whole fruit.

  23. Hridya –

    I appreciate the thick, fleshy pieces.

  24. Tulsi –

    Excellent for making savory apricot stuffing.

  25. Neeta –

    The sweetness is concentrated and natural.

  26. Uma –

    A wholesome and deeply satisfying snack.

  27. Veena –

    The aroma is pure, sun-dried fruit goodness.

  28. Megha –

    They are the perfect size for easy snacking.

  29. Komal –

    They blend into a smooth, intensely flavored paste.

  30. Shweta –

    The texture is wonderfully soft and pliable.

  31. Minal –

    Excellent for garnishing baked chicken dishes.

  32. Riddhi –

    I’m impressed by the consistent moisture level.

  33. Kasturi –

    A wonderful, natural source of iron and potassium.

  34. Ranjana –

    They are the centerpiece of my winter fruit platter.

  35. Sudha –

    The taste is intense and pleasantly tangy.

  36. Kiran –

    I dice them finely for my granola bars.

  37. Mamta –

    This batch is noticeably fresher than my last order.

  38. Sandhya –

    A true delicacy among dried fruits.

  39. Urvashi –

    The slightly wrinkly appearance is rustic and natural.

  40. Naina –

    Highly recommended for a low-glycemic natural sweetener.

  41. Shikha –

    A bold and intense apricot flavor.

  42. Mrinal –

    I use them for gifting during festive seasons.

  43. Sapna –

    The lack of artificial color is a huge plus.

  44. Pragati –

    Great for using in a homemade fruit bread recipe.

  45. Sushmita –

    The flavor is clean and doesn’t have an odd aftertaste.

  46. Anjali –

    A beautiful, rustic, and natural product.

  47. Supriya –

    Perfect for simmering with vanilla and star anise.

  48. Mohini –

    The best dried apricots for baking I’ve ever sourced.

  49. Pragya –

    I’m surprised by the intense burst of flavor upon chewing.

  50. Usha –

    It’s the perfect soft chew to add to nut mixes.

  51. Amrita –

    A powerful punch of fruit sweetness.

  52. Deepika –

    I use them to create a traditional health cordial.

  53. Renu –

    The freshness is sealed perfectly in the packaging.

  54. Sonia –

    A comforting, deep, and satisfying treat.

  55. Kavita –

    It works magic when mixed into rice pilaf.

  56. Mahima –

    The price is reflective of the superb fruit quality.

  57. Pooja –

    A high-quality fruit that is worth the investment.

  58. Kalpana –

    I crush them for a topping on savory dips.

  59. Shalini –

    The scent is rich, fruity, and sun-drenched.

  60. Urvi –

    Consistently the best quality across all my orders.

  61. Sanjukta –

    A great source for this naturally dried fruit.

  62. Avantika –

    I use them in my slow-cooked meat braises.

  63. Prakriti –

    The flavor is incredibly clean and pure.

  64. Ishita –

    An elegant fruit that is perfect for dessert plating.

  65. Aditi –

    Perfect for eating raw right out of the bag.

  66. Isha –

    I appreciate the fact that they are free of added sugar.

  67. Meethi –

    It adds a beautiful color pop to my breakfast bowls.

  68. Vandana –

    The best fruit for making quick, healthy fruit leather.

  69. Koyal –

    The packaging is sturdy and protects the plump fruit well.

  70. Asmita –

    A truly potent source of vitamins and minerals.

  71. Kanika –

    My new secret ingredient for homemade granola.

  72. Raveena –

    The moisture level is ideal—not too dry, not too sticky.

  73. Nancy –

    A distinct flavor that tastes genuinely like apricot.

  74. Samiksha –

    It gives my holiday cookies a lovely chewiness.

  75. Rama –

    The fruit is very clean; no dust or stem pieces.

  76. Sharmi –

    I use them to infuse dark rum for cocktails.

  77. Akshita –

    The taste is incredibly fresh and vibrant.

  78. Pranali –

    A powerhouse snack with fantastic digestive benefits.

  79. Anupriya –

    Excellent for making a specialized fruit syrup.

  80. Divya –

    It adds a wonderful depth to lentil soups.

  81. Vandita –

    This is truly naturally dried apricot.

  82. Avantika –

    I bought them for a specific recipe and fell in love.

  83. Tulsi –

    A reliable source for premium, high-moisture fruit.

  84. Naina –

    The natural sugars are concentrated but not cloying.

  85. Jaya –

    It gives my morning tea a wonderful fruity sweetness.

  86. Shikha –

    A little piece of wholesome goodness in every bite.

  87. Aakanksha –

    The product matches the description exactly.

  88. Rachit –

    I’ve been searching for this intense, natural apricot flavor!

  89. Lakshya –

    Highly recommended for soaking in brandy.

  90. Neel –

    It’s the jewel of my dried fruit collection.

  91. Atharv –

    A deep, rich, and full-bodied fruit taste.

  92. Sameer –

    The value pack is great for daily snacking needs.

  93. Siddharth –

    Used it to create a phenomenal savory sauce for chicken.

  94. Ajay –

    It adds a sophisticated layer of subtle sweetness.

  95. Kaushal –

    The fruit is consistent in plumpness across the batch.

  96. Himanshu –

    The best part is the slightly tangy finish.

  97. Varun –

    My go-to for all my savory and sweet baking.

  98. Karan –

    I appreciate the intact, whole-half slices.

  99. Vishal –

    It elevates simple rice pudding to a luxurious dessert.

  100. Aman –

    A true winner in the dried fruit family.

  101. Harshit –

    This is a five-star fruit experience.

  102. Vineet –

    Gives my vegetable roasting a much-needed sweet counterpoint.

  103. Sumit –

    The texture is perfectly chewy and soft.

  104. Raunak –

    I’m impressed by the natural oiliness of the fruit.

  105. Manan –

    It’s the secret weapon in my holiday stuffing.

  106. Alok –

    A very warm, inviting, and fruity aroma.

  107. Saurabh –

    The flavor is complex—sweet, tart, and deeply apricot.

  108. Akshay –

    It works wonders in my homemade fruit scones.

  109. Vatsal –

    Great for making a quick, healthy snack for hiking.

  110. Hemant –

    Far superior to brightly colored, overly processed fruit.

  111. Kunal –

    The halves are easy to handle and portion out.

  112. Mohit –

    It provides a comforting, sustained energy release.

  113. Anuj –

    A beautiful, high-quality addition to my pantry.

  114. Aadesh –

    The quality justifies the cost completely.

  115. Sushil –

    A strong, distinctive, and naturally sweet fruit.

  116. Vinay –

    Perfect for adding to homemade jellies and preserves.

  117. Jatin –

    It smells wonderful even before cutting.

  118. Atul –

    I’ve noticed a difference in the moisture content already.

  119. Dinesh –

    A traditional, hearty, and authentic dried fruit flavor.

  120. Vivek –

    Very little extraneous sugar coating.

  121. Pushkar –

    This dried apricot truly enhances pork dishes.

  122. Mukul –

    Adds a touch of nourishing elegance to any meal.

  123. Prateek –

    The pieces are mostly thick and very flavorful.

  124. Ankur –

    I use them whole for decorative food displays too.

  125. Lokesh –

    The fragrance is rich and persistent.

  126. Puneet –

    A powerful aromatic and intensely fruity snack!

  127. Sanjan –

    Great for infusing spirits like dark rum.

  128. Abhishek –

    I appreciate the natural, sun-dried status.

  129. Kamal –

    It gives my homemade granola bars a special chew.

  130. Anshul –

    A staple fruit that I can’t live without now.

  131. Gaurang –

    The taste reminds me of old-world confectionery.

  132. Parth –

    It’s perfect for making a high-end fruit and nut cheese log.

  133. Vishram –

    The quality control here is clearly exceptional.

  134. Yash –

    Adds a nice, slightly tannic and bitter-sweet note.

  135. Darshan –

    It gives a gentle, satisfying sweetness that blooms.

  136. Nishit –

    A wonderful earthy and floral undertone in this batch.

  137. Sanjay –

    I highly recommend this to all my chef friends.

  138. Aaryan –

    The packaging preserved the integrity of the moisture.

  139. Anirudh –

    A bold fruit that truly makes a statement.

  140. Ravi –

    It’s fantastic for flavoring cold weather cocktails.

  141. Ansh –

    The large pieces maximize visual appeal in any dish.

  142. Pradyumn –

    A noticeable step up from standard supermarket dried fruit.

  143. Lochan –

    My go-to fruit for any Moroccan or Persian recipe.

  144. Prakash –

    It’s exactly as described and smells incredible.

  145. Apoorv –

    A robust flavor that holds up well under heat.

  146. Subhash –

    The best price I’ve found for this high quality.

  147. Varun –

    Adds a deep, resonant, and almost citrusy tartness.

  148. Vijay –

    I use the dried pits for homemade potpourri.

  149. Aniruddh –

    This is the definition of premium Turkish/California Apricot.

  150. Vishaal –

    Fantastic addition to homemade sausage.

  151. Kaustubh –

    It lends a beautiful warmth to savory pastries.

  152. Aadvik –

    I’m very satisfied with this quality purchase.

  153. Krish –

    A little piece of exotic fruit luxury.

  154. Nakul –

    The whole halves are easy to handle and store.

  155. Arijit –

    It’s perfect for savory duck or goose dishes.

  156. Chirag –

    The scent is pure and without any off-notes.

  157. Devesh –

    A consistently excellent and plump product.

  158. Naman –

    It’s the key to my famous spiced vegetable broth.

  159. Vasant –

    The pieces are mostly uniform and substantial.

  160. Shailesh –

    I appreciate the fast and secure shipping.

  161. Pushpendra –

    A beautiful, fragrant, and useful exotic fruit.

  162. Prabhakar –

    I enjoy nibbling on a small piece for a burst of flavor.

  163. Vinayak –

    The flavor depth is absolutely incredible.

  164. Lokesh –

    Great for simmering in fruit compotes.

  165. Sukhbir –

    My whole family loves the smell when I bake with this.

  166. Gagan –

    A wonderful fruity tang that is deeply complex.

  167. Veer –

    This apricot is clearly freshly dried.

  168. Akshat –

    It adds a lovely textural element when used coarsely chopped.

  169. Kshitij –

    The color is a rich, inviting charcoal brown.

  170. Ravish –

    I use this for my traditional herbal remedies.

  171. Akash –

    A great bulk purchase for passionate cooks.

  172. Prateek –

    The sweet and tart notes are beautifully balanced.

  173. Anil –

    It’s the highest quality fruit I’ve ever sourced.

  174. Mohit –

    The whole form ensures long-lasting moisture.

  175. Aadya –

    My holiday spiced brine was a runaway success thanks to this.

  176. Aahana –

    It’s much more flavorful than the dried fruit I got locally.

  177. Ananya –

    A powerful yet comforting fruit.

  178. Kiara –

    I use it to add flavor to boiling starches.

  179. Meera –

    The product arrived earlier than anticipated.

  180. Sakshi –

    A truly superior dried fruit experience.

  181. Neha –

    It’s surprisingly complex on the first taste.

  182. Saanvi –

    I will be a repeat customer for this rare quality.

  183. Jia –

    The texture is firm, perfect for chopping.

  184. Ishani –

    A staple for my homemade holiday spice blends.

  185. Manvi –

    It gives my spiced fruit punch its unique, warm flavor.

  186. Aarushi –

    The potency is consistently high and reliable.

  187. Tara –

    I use it in my slow cooker pot roast for a twist.

  188. Kavya –

    It’s great for grinding into a fine powder for seasoning.

  189. Pari –

    The scent is very clean and sharp.

  190. Riya –

    A must-have for winter warming drinks.

  191. Divya –

    I couldn’t be happier with the freshness.

  192. Shraddha –

    It imparts a subtle, warming, and herbal finish.

  193. Apeksha –

    The best fruit for finishing savory dishes, hands down.

  194. Nidhi –

    It adds a beautiful, unique touch to my pantry.

  195. Tanvi –

    A truly authentic and potent fruit.

  196. Srishti –

    I use it for flavoring home-brewed meads.

  197. Manya –

    The whole form ensures slow and measured flavor release.

  198. Pooja –

    An economical way to buy a high-value fruit.

  199. Saloni –

    It’s excellent for making complex fruit paste bases.

  200. Kirti –

    A perfect 10/10 dried fruit product.

  201. Aarti –

    My sauces taste more complex and dimensional now.

  202. Avani –

    The fruit is dense and full of essential sweetness.

  203. Charvi –

    I use it to make a specialized apricot oil.

  204. Harshita –

    It’s fantastic for pickling vegetables.

  205. Inaaya –

    The scent is deeply earthy and comforting.

  206. Jaya –

    A bold flavor that doesn’t fade during long cooking times.

  207. Ritika –

    Great for a natural, herbal remedy.

  208. Tulika –

    It’s the secret to my amazing spiced gingerbread.

  209. Navya –

    The packaging is sturdy and protects the product well.

  210. Aditya –

    A wonderful, classic, and authentic fruit taste.

  211. Ruchi –

    I’ve never had dried apricot this fresh before.

  212. Aaliya –

    It adds a complex warmth to my coffee.

  213. Anjali –

    The pieces are chunky and full of flavor.

  214. Priya –

    Highly versatile and absolutely unique.

  215. Avni –

    A superior quality exotic fruit.

  216. Sanjana –

    I use it to flavor my pet’s exotic bird treats.

  217. Soumya –

    The scent is rich, dark, and fruity.

  218. Amrit –

    It’s perfect for making a warming, traditional tea.

  219. Eesha –

    A great source for bulk, high-quality dried apricots.

  220. Medha –

    The flavor is very concentrated and potent.

  221. Shriya –

    My savory baking has never tasted better.

  222. Divyanshi –

    The whole cones are easy to measure and handle.

  223. Rachana –

    A true, vibrant, and aromatic fruit.

  224. Rupali –

    It adds a subtle layer of herbal complexity.

  225. Vandana –

    I use it in my homemade cosmetic preparations.

  226. Kavita –

    The best value for your money in specialty fruits.

  227. Madhuri –

    It gives off a powerful, warm scent when lightly toasted.

  228. Kalpana –

    A key ingredient for traditional African dishes.

  229. Roshni –

    The fruit is easy to crush down for smaller recipes.

  230. Sarita –

    I appreciate the clean and consistent dried product.

  231. Preeti –

    A flavor that truly complements game meats.

  232. Shalini –

    It’s the freshest fruit in my “special” cabinet.

  233. Nirmala –

    The deep color is a sure sign of its quality.

  234. Sharmila –

    I bought it for a traditional family remedy, and it worked perfectly.

  235. Reema –

    A comforting fruit with a strong, spicy personality.

  236. Gauri –

    The packaging seals tightly to maintain the moisture.

  237. Anushka –

    I’m very happy with the overall quality and unique flavor.

  238. Himani –

    It provides a warm, spicy, and fruity counterpoint.

  239. Suman –

    The fruit pieces are satisfyingly dense.

  240. Meghana –

    A great product that absolutely delivers on its exotic promise.

  241. Shreya –

    I use the whole pieces for decorative arrangements.

  242. Tina –

    The aroma is very long-lasting on the hands.

  243. Divija –

    It adds a lovely musky perfume to my kitchen.

  244. Roohani –

    A fantastic ingredient for homemade bitters.

  245. Amisha –

    The price is very fair for this exceptional fruit.

  246. Hansika –

    I highly recommend buying this dried apricot in bulk.

  247. Rita –

    The natural half-form is very convenient for slow release.

  248. Pooja –

    It has a beautiful, slightly numbing spicy note.

  249. Sangeeta –

    A dependable source for fresh, plump exotic fruit.

  250. Smriti –

    My homemade garam masala benefited greatly from this.

  251. Vandana –

    This dried apricot is the real deal fruit.

  252. Aditi –

    I’m impressed by how incredibly pungent it is.

  253. Bhumika –

    It gives a wonderful, clean fruit-like taste.

  254. Neha –

    The perfect level of spicy, rounded heat.

  255. Rishika –

    A great purchase, I’m already experimenting with more recipes.

  256. Sapna –

    It’s fantastic for infusing hot water for a health drink.

  257. Payal –

    The whole halves are easy to retrieve after simmering.

  258. Kajal –

    A bold, complex, and deeply aromatic apricot.

  259. Amisha –

    I love the unique, dried flower-like appearance.

  260. Ankushi –

    The flavor is superior to any other fruit I’ve tried.

  261. Rupali –

    It gives my homemade breads a gourmet twist.

  262. Neha –

    The potency has remained high over several months of storage.

  263. Karan –

    A staple in my high-end spice rotation now.

  264. Aryan –

    I’m using it to flavor my homemade herbal cough syrups.

  265. Vivaan –

    The pieces are firm and don’t crumble easily.

  266. Ishaan –

    It provides a rich, sweet, and complex background flavor.

  267. Atharv –

    A wonderful, fiery, dark brown color.

  268. Kabir –

    I use it to season savory baked goods.

  269. Dhruv –

    The packaging kept the volatile oils locked in tight.

  270. Laksh –

    A premium fruit at a great, reasonable price.

  271. Ansh –

    It adds a genuine, hearty, ancient fruit note.

  272. Reyansh –

    The taste is exactly what high-quality dried apricot should be.

  273. Aditya –

    I highly appreciate the consistent potency and quality.

  274. Arjun –

    It’s the perfect size for adding to stewing pots.

  275. Ved –

    A great, long-lasting fruit for the serious cook.

  276. Gaurav –

    The deep scent is incredibly powerful and exotic.

  277. Rohan –

    I use it to flavor my homemade incense blends.

  278. Abhinav –

    This dried apricot is intensely aromatic and complex.

  279. Mayank –

    It’s a key element in my famous curry paste.

  280. Ayush –

    The density of the fruit indicates its maturity.

  281. Sunder –

    A truly high-grade, authentic fruit product.

  282. Dev –

    My favorite way to spice up plain roasted potatoes.

  283. Milan –

    The flavor doesn’t get lost among strong herbs.

  284. Nikhil –

    It arrived quickly and in perfect condition.

  285. Pranav –

    A strong, distinctive, and historical fruit.

  286. Kshitij –

    I’m using it to make an ancient Roman-style pepper sauce.

  287. Shaurya –

    The product is clean, natural, and incredibly potent.

  288. Prashant –

    It adds a layer of professionalism to my spice blending.

  289. Vikas –

    The aroma alone is worth the discovery.

  290. Rahul –

    A wonderful, slightly peppery, herbal finish.

  291. Arnav –

    I use it in my homemade potpourri.

  292. Aadish –

    The value for the unique quality is unbeatable.

  293. Vardaan –

    This is simply the best dried apricot I’ve purchased globally.

  294. Yuvraj –

    The flavor profile is perfectly robust and nuanced.

  295. Naman –

    I appreciate the natural, unbroken catkin spikes.

  296. Shivam –

    A great addition to my spice collection for Indian cuisine.

  297. Abhijit –

    It adds a beautiful, rustic element to my food photography.

  298. Viraj –

    The scent is potent enough for one spike to season a whole bowl.

  299. Sarthak –

    I use it to create a warming, herbal chest rub.

  300. Jay –

    This is the authentic taste I was seeking for my recipe.

  301. Param –

    The spikes are firm and full of volatile compounds.

  302. Apoorva –

    A true standout on any spice rack.

  303. Anmol –

    I can tell this was ethically and recently sourced.

  304. Nitin –

    It provides a warm, sweet, and satisfying undertone.

  305. Pawan –

    The whole spike form is incredibly convenient for storage.

  306. Hridaya –

    A phenomenal product for its esoteric nature.

  307. Aashish –

    I’ve used it in desserts and main courses with phenomenal success.

  308. Sourav –

    The best pepper for brewing a traditional Ayurvedic tea.

  309. Vipul –

    It has a delightful, earthy, and warm sweetness.

  310. Kamlesh –

    The consistency across the batch is very high.

  311. Mukesh –

    I am completely satisfied with this powerful spice.

  312. Anil –

    A little goes a long way due to its high potency.

  313. Amit –

    The scent is reminiscent of ancient spice markets.

  314. Vinod –

    I’m using it to flavor my homemade vinegars.

  315. Sunil –

    The deep, dark color is a testament to its curing.

  316. Avinash –

    A truly memorable and powerful pepper.

  317. Ramesh –

    It adds a nice, slightly bitter-herbal edge.

  318. Mohan –

    The perfect accompaniment to heavy, fatty meats.

  319. Sachin –

    I appreciate the natural and wholesome quality.

  320. Ravindra –

    A very high-grade Long Pepper product.

  321. Naveen –

    The deep aroma is wonderful for sensory appreciation.

  322. Manoj –

    It infuses liquids slowly and subtly over time.

  323. Alok –

    I use it to flavor my homemade ginger beer.

  324. Rajesh –

    A fantastic spice that offers incredible depth.

  325. Santosh –

    The bark is surprisingly hard, protecting the flavor.

  326. Deepak –

    It’s perfect for making a traditional Indian pickle.

  327. Uday –

    The flavor is persistent and enjoyable.

  328. Ankush –

    I love the intense, concentrated pepper taste.

  329. Neeraj –

    A reliable source for premium Long Pepper spikes.

  330. Ankit –

    It gives my savory oats a fantastic, warm kick.

Add a review

Your email address will not be published. Required fields are marked *

Related products