Cinnamon(Whole Cassia)

Description

• Whole cassia, also known as Chinese cinnamon, is a spice made from the dried inner bark of the Cinnamomum cassia tree. It’s characterized by a strong, sweet, and spicy flavor with a warm aroma, often described as more pungent and intense than Ceylon cinnamon. Whole cassia is typically found in rolled or curled strips of bark, and is thicker and coarser than Ceylon cinnamon.
• Cassia bark is reddish-brown in color and often sold in whole sticks or rolled tubes.
• It has a warm, sweet, and slightly spicy flavor that’s stronger and more intense than traditional cinnamon.
• Widely used in Asian cooking for flavoring both sweet and savory dishes, including curries and baked goods.
• Cassia offers potential health benefits, including antioxidant properties, support for blood sugar balance, and potential anti-inflammatory effects.