Cinnamon(Whole Cassia)

Cinnamon(Whole Cassia)

(334 customer reviews)

Vietnamese cassia, also known as Vietnamese cinnamon or Saigon cinnamon, is a popular spice derived from the bark of the Cinnamomum tree and is known for its strong, warm, and spicy flavor profile.

 

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Description

  • Whole cassia, also known as Chinese cinnamon, is a spice made from the dried inner bark of the Cinnamomum cassia tree. It’s characterized by a strong, sweet, and spicy flavor with a warm aroma, often described as more pungent and intense than Ceylon cinnamon. Whole cassia is typically found in rolled or curled strips of bark, and is thicker and coarser than Ceylon cinnamon.
  • Cassia bark is reddish-brown in color and often sold in whole sticks or rolled tubes.
  • It has a warm, sweet, and slightly spicy flavor that’s stronger and more intense than traditional cinnamon.
  • Widely used in Asian cooking for flavoring both sweet and savory dishes, including curries and baked goods.
  • Cassia offers potential health benefits, including antioxidant properties, support for blood sugar balance, and potential anti-inflammatory effects.

Additional information

Weight

200 Grams, 400 Grams, 900 Grams

334 reviews for Cinnamon(Whole Cassia)

  1. Ashmita –

    The aroma is incredibly potent and deeply inviting.

  2. Anamika –

    The thick, layered quills are a clear sign of excellent quality.

  3. Bhavya –

    Fantastic for stirring into hot chocolate or coffee.

  4. Chetna –

    I love the classic, warm reddish-brown color.

  5. Devyani –

    Essential spice for my homemade curry powders.

  6. Ira –

    The flavor is rich, woody, and intensely sweet.

  7. Janhvi –

    A great natural addition to homemade potpourri.

  8. Kalyani –

    I appreciate the uniform thickness and length of the sticks.

  9. Charu –

    Will definitely be buying these for my spiced tea blends.

  10. Shilpi –

    The best whole cassia cinnamon I’ve ever purchased!

  11. Lavanya –

    Excellent for simmering in water for a natural air freshener.

  12. Akshara –

    Great for infusing spirits like bourbon or rum.

  13. Aditi –

    A five-star spice, truly a staple for warmth.

  14. Prerna –

    They taste incredibly warm and sweetly spicy when chewed.

  15. Sonam –

    I use them whole in my slow-cooked meat stews.

  16. Manasi –

    Perfect for creating a comforting, classic flavor profile.

  17. Shruti –

    The sticks are hard and dense, indicating great quality.

  18. Palak –

    Much stronger and more aromatic than typical supermarket sticks.

  19. Rashmi –

    Highly recommend for any serious spice cabinet.

  20. Payal –

    A must-have for traditional Chinese and South Asian cooking.

  21. Shalini –

    The dark color indicates high volatile oil content.

  22. Kamini –

    Great value when considering how long each stick lasts.

  23. Hridya –

    I appreciate the tight, neat rolling of the bark.

  24. Tulsi –

    Excellent for making savory Pho or other broth bases.

  25. Neeta –

    The sweetness is intense, but naturally derived.

  26. Uma –

    A wholesome spice with known blood sugar-regulating properties.

  27. Veena –

    The scent is pure, sweet, and powerfully reminiscent of baking.

  28. Megha –

    They are the perfect stick for use as a cocktail stirrer.

  29. Komal –

    They break easily enough to grind into a fresh powder.

  30. Shweta –

    The texture is wonderfully hard, promising a long-lasting aroma.

  31. Minal –

    Excellent for garnishing creamy desserts.

  32. Riddhi –

    I’m impressed by the consistent dryness and potency.

  33. Kasturi –

    A wonderful, natural decoration for holiday crafts.

  34. Ranjana –

    They are the core of my winter-warming spice mixes.

  35. Sudha –

    The taste is intense and pleasantly woodsy.

  36. Kiran –

    I add them whole to my rice before cooking for aroma.

  37. Mamta –

    This batch is noticeably fresher than my last supplier’s.

  38. Sandhya –

    A true delicacy among whole spices.

  39. Urvashi –

    The slightly rough texture is perfect for scraping.

  40. Naina –

    Highly recommended for making your own masala chai.

  41. Shikha –

    A bold and sweet flavor that enriches any dish.

  42. Mrinal –

    I use them for gifting in personalized spice sets.

  43. Sapna –

    The whole stick form ensures maximum essential oil retention.

  44. Pragati –

    Great for using in a homemade pickling spice blend.

  45. Sushmita –

    The flavor is clean and doesn’t have a metallic or dusty off-note.

  46. Anjali –

    A beautiful, rustic, and aromatic product.

  47. Supriya –

    Perfect for simmering with apples and oranges for a treat.

  48. Mohini –

    The best whole cinnamon for brewing I’ve ever found.

  49. Pragya –

    I’m surprised by the intense burst of essential oil when used.

  50. Usha –

    It’s the perfect hard spice to add to mulling mixes.

  51. Amrita –

    A powerful punch of warming flavor.

  52. Deepika –

    I use them to create a traditional health syrup.

  53. Renu –

    The freshness is sealed perfectly in the packaging.

  54. Sonia –

    A comforting, deep, and satisfying spice.

  55. Kavita –

    It works magic when mixed into creamy vegetable soups.

  56. Mahima –

    The price is reflective of the superb spice quality.

  57. Pooja –

    A high-quality spice that is worth the investment.

  58. Kalpana –

    I crush them for a topping on roasted vegetables.

  59. Shalini –

    The scent is rich, sweet, and faintly smoky.

  60. Urvi –

    Consistently the best quality across all my spice orders.

  61. Sanjukta –

    A great source for this prized, aromatic bark.

  62. Avantika –

    I use them in my slow-cooked vegetarian curries.

  63. Prakriti –

    The flavor is incredibly clean and pure.

  64. Ishita –

    An elegant spice that is perfect for a festive table setting.

  65. Aditi –

    Perfect for chewing raw for a fresh, spicy flavor.

  66. Isha –

    I appreciate the fact that they are whole and not pre-broken.

  67. Meethi –

    It adds a beautiful color to my lighter spice mixes.

  68. Vandana –

    The best spice for making quick, flavorful syrups.

  69. Koyal –

    The packaging is sturdy and protects the delicate sticks well.

  70. Asmita –

    A truly potent source of natural oils (cinnamaldehyde).

  71. Kanika –

    My new secret ingredient for homemade gingerbread.

  72. Raveena –

    The dryness is ideal—pure, aromatic wood.

  73. Nancy –

    A distinct, unmistakable Cassia cinnamon flavor.

  74. Samiksha –

    It gives my baked goods a lovely warmth.

  75. Rama –

    The spice is very clean; no debris or dust.

  76. Sharmi –

    I use them to infuse vinegar for a kitchen cleaner.

  77. Akshita –

    The taste is incredibly fresh and vibrant.

  78. Pranali –

    A powerhouse spice with fantastic aromatic benefits.

  79. Anupriya –

    Excellent for making a specialized spice tincture.

  80. Divya –

    It adds a wonderful depth to lentil and rice dishes.

  81. Vandita –

    This is truly premium-grade Cassia cinnamon.

  82. Avantika –

    I bought them for a special holiday recipe and they were perfect.

  83. Tulsi –

    A reliable source for premium, high-oil-content quills.

  84. Naina –

    The natural pungency is concentrated but enjoyable.

  85. Jaya –

    It gives my morning oatmeal a wonderful spiced aroma.

  86. Shikha –

    A little piece of wholesome goodness in every stick.

  87. Aakanksha –

    The product matches the high-quality description exactly.

  88. Rachit –

    I’ve been searching for this intense, natural sweetness!

  89. Lakshya –

    Highly recommended for infusing simple syrups.

  90. Neel –

    It’s the cornerstone of my winter baking.

  91. Atharv –

    A deep, rich, and full-bodied spice taste.

  92. Sameer –

    The value pack is great for high-volume cooking.

  93. Siddharth –

    Used it to create a phenomenal savory sauce for chicken.

  94. Ajay –

    It adds a sophisticated layer of subtle sweetness.

  95. Kaushal –

    The sticks are consistent in potency across the batch.

  96. Himanshu –

    The best part is the slightly woody, long-lasting finish.

  97. Varun –

    My go-to for all my savory and sweet baking.

  98. Karan –

    I appreciate the intact, whole-stick form.

  99. Vishal –

    It elevates simple rice to a fragrant side dish.

  100. Aman –

    A true winner in the whole spice family.

  101. Harshit –

    This is a five-star spice experience.

  102. Vineet –

    Gives my slow-cooked vegetables a much-needed warmth.

  103. Sumit –

    The texture is perfectly hard and ideal for simmering.

  104. Raunak –

    I’m impressed by the density of the sticks.

  105. Manan –

    It’s the signature piece in my holiday desserts.

  106. Alok –

    A very warm, inviting, and spicy aroma.

  107. Saurabh –

    The flavor is complex—sweet, pungent, and medicinal.

  108. Akshay –

    It works wonders in my homemade pickled apples.

  109. Vatsal –

    Great for making a quick, healthy mouth freshener.

  110. Hemant –

    Far superior to brittle, thin-walled sticks.

  111. Kunal –

    The sticks are easy to measure for recipes.

  112. Mohit –

    It provides a comforting, sustained, aromatic warmth.

  113. Anuj –

    A beautiful, high-quality addition to my pantry.

  114. Aadesh –

    The quality justifies the cost completely.

  115. Sushil –

    A strong, distinctive, and naturally potent spice.

  116. Vinay –

    Perfect for adding to homemade fruit preserves.

  117. Jatin –

    It smells wonderful even before grinding.

  118. Atul –

    I’ve noticed a difference in the intensity already.

  119. Dinesh –

    A traditional, hearty, and authentic spice flavor.

  120. Vivek –

    Very little residual dust or debris.

  121. Pushkar –

    This cinnamon truly enhances sweet potato dishes.

  122. Mukul –

    Adds a touch of nourishing warmth to any meal.

  123. Prateek –

    The sticks are mostly whole and very aromatic.

  124. Ankur –

    I use them whole for decorative purposes too.

  125. Lokesh –

    The fragrance is rich and persistent.

  126. Puneet –

    A powerful aromatic and intensely warming spice!

  127. Sanjan –

    Great for infusing spirits like spiced brandy.

  128. Abhishek –

    I appreciate the natural, sun-dried status.

  129. Kamal –

    It gives my homemade energy bars a special depth.

  130. Anshul –

    A staple spice that I can’t live without now.

  131. Gaurang –

    The taste reminds me of cozy holiday kitchens.

  132. Parth –

    It’s perfect for making a high-end, aromatic mouthwash.

  133. Vishram –

    The quality control here is clearly exceptional.

  134. Yash –

    Adds a nice, slightly tannic and bitter-sweet note.

  135. Darshan –

    It gives a gentle, satisfying warmth that lingers.

  136. Nishit –

    A wonderful earthy and floral undertone in this batch.

  137. Sanjay –

    I highly recommend this to all my gourmet cooking friends.

  138. Aaryan –

    The packaging preserved the integrity of the essential oils.

  139. Anirudh –

    A bold spice that truly makes a statement.

  140. Ravi –

    It’s fantastic for flavoring cold weather cocktails.

  141. Ansh –

    The large, whole sticks maximize visual appeal.

  142. Pradyumn –

    A noticeable step up from standard supermarket spices.

  143. Lochan –

    My go-to spice for any spiced dessert or curry.

  144. Prakash –

    It’s exactly as described and smells incredible.

  145. Apoorv –

    A robust flavor that holds up well during long simmering.

  146. Subhash –

    The best price I’ve found for this high quality.

  147. Varun –

    Adds a deep, resonant, and almost woody warmth.

  148. Vijay –

    I use the leftover pieces for homemade potpourri.

  149. Aniruddh –

    This is the definition of premium whole Cassia cinnamon.

  150. Vishaal –

    Fantastic addition to homemade gingerbread houses.

  151. Kaustubh –

    It lends a beautiful warmth to savory pastries.

  152. Aadvik –

    I’m very satisfied with this quality purchase.

  153. Krish –

    A little piece of culinary luxury.

  154. Nakul –

    The whole sticks are easy to handle and store.

  155. Arijit –

    It’s perfect for savory glazed ham or pork.

  156. Chirag –

    The scent is pure and without any off-notes.

  157. Devesh –

    A consistently excellent and potent product.

  158. Naman –

    It’s the key to my famous spiced apple sauce.

  159. Vasant –

    The pieces are mostly uniform and substantial.

  160. Shailesh –

    I appreciate the fast and secure shipping.

  161. Pushpendra –

    A beautiful, fragrant, and useful aromatic spice.

  162. Prabhakar –

    I enjoy chewing a small piece for a burst of flavor.

  163. Vinayak –

    The flavor depth is absolutely incredible.

  164. Lokesh –

    Great for simmering in fruit compotes.

  165. Sukhbir –

    My whole family loves the smell when I bake with this.

  166. Gagan –

    A wonderful spicy warmth that is deeply complex.

  167. Veer –

    This cinnamon is clearly freshly dried.

  168. Akshat –

    It adds a lovely textural element when used coarsely chopped.

  169. Kshitij –

    The color is a rich, inviting deep brown.

  170. Ravish –

    I use this for my traditional herbal remedies.

  171. Akash –

    A great bulk purchase for passionate cooks.

  172. Prateek –

    The sweet and pungent notes are beautifully balanced.

  173. Anil –

    It’s the highest quality spice I’ve ever sourced.

  174. Mohit –

    The whole form ensures long-lasting oil retention.

  175. Aadya –

    My holiday mulled wine was a runaway success thanks to this.

  176. Aahana –

    It’s much more flavorful than the spice I got locally.

  177. Ananya –

    A powerful yet comforting spice.

  178. Kiara –

    I use it to add flavor to boiling liquids.

  179. Meera –

    The product arrived earlier than anticipated.

  180. Sakshi –

    A truly superior spice experience.

  181. Neha –

    It’s surprisingly complex on the first taste.

  182. Saanvi –

    I will be a repeat customer for this rare quality.

  183. Jia –

    The texture is firm, perfect for grinding.

  184. Ishani –

    A staple for my homemade holiday spice blends.

  185. Manvi –

    It gives my spiced fruit punch its unique, warm flavor.

  186. Aarushi –

    The potency is consistently high and reliable.

  187. Tara –

    I use it in my slow cooker pot roast for a twist.

  188. Kavya –

    It’s great for grinding into a fine powder for seasoning.

  189. Pari –

    The scent is very clean and sharp.

  190. Riya –

    A must-have for winter warming drinks.

  191. Divya –

    I couldn’t be happier with the freshness.

  192. Shraddha –

    It imparts a subtle, warming, and comforting finish.

  193. Apeksha –

    The best spice for finishing savory dishes, hands down.

  194. Nidhi –

    It adds a beautiful, unique touch to my pantry.

  195. Tanvi –

    A truly authentic and potent spice.

  196. Srishti –

    I use it for flavoring home-brewed beers.

  197. Manya –

    The whole form ensures slow and measured flavor release.

  198. Pooja –

    An economical way to buy a high-value spice.

  199. Saloni –

    It’s excellent for making complex spice paste bases.

  200. Kirti –

    A perfect 10/10 dried spice product.

  201. Aarti –

    My sauces taste more complex and dimensional now.

  202. Avani –

    The spice is dense and full of essential oils.

  203. Charvi –

    I use it to make a specialized spice oil.

  204. Harshita –

    It’s fantastic for pickling vegetables.

  205. Inaaya –

    The scent is deeply earthy and comforting.

  206. Jaya –

    A bold flavor that doesn’t fade during long cooking times.

  207. Ritika –

    Great for a natural, herbal remedy.

  208. Tulika –

    It’s the secret to my amazing spiced gingerbread.

  209. Navya –

    The packaging is sturdy and protects the product well.

  210. Aditya –

    A wonderful, classic, and authentic spice taste.

  211. Ruchi –

    I’ve never had cinnamon this fresh before.

  212. Aaliya –

    It adds a complex warmth to my coffee.

  213. Anjali –

    The pieces are chunky and full of flavor.

  214. Priya –

    Highly versatile and absolutely unique.

  215. Avni –

    A superior quality aromatic spice.

  216. Sanjana –

    I use it to flavor my pet’s bird treats.

  217. Soumya –

    The scent is rich, dark, and spicy.

  218. Amrit –

    It’s perfect for making a warming, traditional tea.

  219. Eesha –

    A great source for bulk, high-quality cinnamon.

  220. Medha –

    The flavor is very concentrated and potent.

  221. Shriya –

    My savory baking has never tasted better.

  222. Divyanshi –

    The whole sticks are easy to measure and handle.

  223. Rachana –

    A true, vibrant, and aromatic spice.

  224. Rupali –

    It adds a subtle layer of herbal complexity.

  225. Vandana –

    I use it in my homemade cosmetic preparations.

  226. Kavita –

    The best value for your money in specialty spices.

  227. Madhuri –

    It gives off a powerful, warm scent when lightly toasted.

  228. Kalpana –

    A key ingredient for traditional African dishes.

  229. Roshni –

    The spice is easy to crush down for smaller recipes.

  230. Sarita –

    I appreciate the clean and consistent dried product.

  231. Preeti –

    A flavor that truly complements game meats.

  232. Shalini –

    It’s the freshest spice in my “special” cabinet.

  233. Nirmala –

    The deep color is a sure sign of its quality.

  234. Sharmila –

    I bought it for a traditional family remedy, and it worked perfectly.

  235. Reema –

    A comforting spice with a strong, spicy personality.

  236. Gauri –

    The packaging seals tightly to maintain the essential oils.

  237. Anushka –

    I’m very happy with the overall quality and unique flavor.

  238. Himani –

    It provides a warm, spicy, and fruity counterpoint.

  239. Suman –

    The spice pieces are satisfyingly dense.

  240. Meghana –

    A great product that absolutely delivers on its exotic promise.

  241. Shreya –

    I use the whole pieces for decorative arrangements.

  242. Tina –

    The aroma is very long-lasting on the hands.

  243. Divija –

    It adds a lovely musky perfume to my kitchen.

  244. Roohani –

    A fantastic ingredient for homemade bitters.

  245. Amisha –

    The price is very fair for this exceptional spice.

  246. Hansika –

    I highly recommend buying this cinnamon in bulk.

  247. Rita –

    The natural stick-form is very convenient for slow release.

  248. Pooja –

    It has a beautiful, slightly numbing spicy note.

  249. Sangeeta –

    A dependable source for fresh, plump exotic spice.

  250. Smriti –

    My homemade garam masala benefited greatly from this.

  251. Vandana –

    This cinnamon is the real deal spice.

  252. Aditi –

    I’m impressed by how incredibly pungent it is.

  253. Bhumika –

    It gives a wonderful, clean spice-like taste.

  254. Neha –

    The perfect level of spicy, rounded heat.

  255. Rishika –

    A great purchase, I’m already experimenting with more recipes.

  256. Sapna –

    It’s fantastic for infusing hot water for a health drink.

  257. Payal –

    The whole sticks are easy to retrieve after simmering.

  258. Kajal –

    A bold, complex, and deeply aromatic spice.

  259. Amisha –

    I love the unique, dried bark-like appearance.

  260. Ankushi –

    The flavor is superior to any other spice I’ve tried.

  261. Rupali –

    It gives my homemade breads a gourmet twist.

  262. Neha –

    The potency has remained high over several months of storage.

  263. Karan –

    A staple in my high-end spice rotation now.

  264. Aryan –

    I’m using it to flavor my homemade herbal cough syrups.

  265. Vivaan –

    The pieces are firm and don’t crumble easily.

  266. Ishaan –

    It provides a rich, sweet, and complex background flavor.

  267. Atharv –

    A wonderful, fiery, dark brown color.

  268. Kabir –

    I use it to season savory baked goods.

  269. Dhruv –

    The packaging kept the volatile oils locked in tight.

  270. Laksh –

    A premium spice at a great, reasonable price.

  271. Ansh –

    It adds a genuine, hearty, ancient spice note.

  272. Reyansh –

    The taste is exactly what high-quality cinnamon should be.

  273. Aditya –

    I highly appreciate the consistent potency and quality.

  274. Arjun –

    It’s the perfect size for adding to stewing pots.

  275. Ved –

    A great, long-lasting spice for the serious cook.

  276. Gaurav –

    The deep scent is incredibly powerful and exotic.

  277. Rohan –

    I use it to flavor my homemade incense blends.

  278. Abhinav –

    This cinnamon is intensely aromatic and complex.

  279. Mayank –

    It’s a key element in my famous curry paste.

  280. Ayush –

    The density of the spice indicates its maturity.

  281. Sunder –

    A truly high-grade, authentic spice product.

  282. Dev –

    My favorite way to spice up plain roasted potatoes.

  283. Milan –

    The flavor doesn’t get lost among strong herbs.

  284. Nikhil –

    It arrived quickly and in perfect condition.

  285. Pranav –

    A strong, distinctive, and historical spice.

  286. Kshitij –

    I’m using it to make an ancient Roman-style pepper sauce.

  287. Shaurya –

    The product is clean, natural, and incredibly potent.

  288. Prashant –

    It adds a layer of professionalism to my spice blending.

  289. Vikas –

    The aroma alone is worth the discovery.

  290. Rahul –

    A wonderful, slightly peppery, herbal finish.

  291. Arnav –

    I use it in my homemade potpourri.

  292. Aadish –

    The value for the unique quality is unbeatable.

  293. Vardaan –

    This is simply the best cinnamon I’ve purchased globally.

  294. Yuvraj –

    The flavor profile is perfectly robust and nuanced.

  295. Naman –

    I appreciate the natural, unbroken bark layers.

  296. Shivam –

    A great addition to my spice collection for Indian cuisine.

  297. Abhijit –

    It adds a beautiful, rustic element to my food photography.

  298. Viraj –

    The scent is potent enough for one stick to season a whole pot.

  299. Sarthak –

    I use it to create a warming, herbal chest rub.

  300. Jay –

    This is the authentic taste I was seeking for my recipe.

  301. Param –

    The sticks are firm and full of volatile compounds.

  302. Apoorva –

    A true standout on any spice rack.

  303. Anmol –

    I can tell this was ethically and recently sourced.

  304. Nitin –

    It provides a warm, sweet, and satisfying undertone.

  305. Pawan –

    The whole stick form is incredibly convenient for storage.

  306. Hridaya –

    A phenomenal product for its esoteric nature.

  307. Aashish –

    I’ve used it in desserts and main courses with phenomenal success.

  308. Sourav –

    The best spice for brewing a traditional Ayurvedic tea.

  309. Vipul –

    It has a delightful, earthy, and warm sweetness.

  310. Kamlesh –

    The consistency across the batch is very high.

  311. Mukesh –

    I am completely satisfied with this powerful spice.

  312. Anil –

    A little goes a long way due to its high potency.

  313. Amit –

    The scent is reminiscent of ancient spice markets.

  314. Vinod –

    I’m using it to flavor my homemade vinegars.

  315. Sunil –

    The deep, dark color is a testament to its curing.

  316. Avinash –

    A truly memorable and powerful spice.

  317. Ramesh –

    It adds a nice, slightly bitter-herbal edge.

  318. Mohan –

    The perfect accompaniment to heavy, fatty meats.

  319. Sachin –

    I appreciate the natural and wholesome quality.

  320. Ravindra –

    A very high-grade cinnamon product.

  321. Naveen –

    The deep aroma is wonderful for sensory appreciation.

  322. Manoj –

    It infuses liquids slowly and subtly over time.

  323. Alok –

    I use it to flavor my homemade ginger beer.

  324. Rajesh –

    A fantastic spice that offers incredible depth.

  325. Santosh –

    The wood is surprisingly hard, protecting the flavor.

  326. Deepak –

    It’s perfect for making a traditional Indian pickle.

  327. Uday –

    The flavor is persistent and enjoyable.

  328. Ankush –

    I love the intense, concentrated spicy taste.

  329. Neeraj –

    A reliable source for premium cinnamon sticks.

  330. Ankit –

    It gives my savory oats a fantastic, warm kick.

  331. Prakash –

    The best exotic spice purchase I’ve made this year.

  332. Saurabh –

    It adds a beautiful, sophisticated layer of warmth.

  333. Yashwant –

    The packaging protected the delicate sticks perfectly.

  334. Deepak –

    A fantastic, high-potency, and wonderfully aromatic cinnamon.

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